Veggie Foil Packs
Toss Veggie Foil Packs on the grill when the meat is done. It's a great way to cook your entire meal outside.
Ingredients
- 2.5 cups zucchini slices
- 2.5 cups yellow squash slices
- 1 cup tomatoes cut into bite sized pieces
- 2 teaspoons extra virgin olive oil
- ½ teaspoon salt
- 2 Tablespoons fresh herbs, chopped
- ¼ cup onions, chopped optional
- ½ clove garlic, chopped optional
Instructions
- Toss all ingredients together in bowl.
- Divide in ½ and place each half in an approximately 13x18 inch piece of aluminum foil. Fold closed, leaving air space above vegetables.
- Cook over medium grill about 5 minutes and then shake gently.
- Cook additional 5 minutes.
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