Apple Cobbler with Bisquick
Apple Cobbler with Bisquick uses fresh apples and comes together in just minutes for the quickest and easiest fall (or anytime) dessert!
Ingredients
- 1 cup Bisquick or other baking mix
- ¾ cup milk whole, 2%, 1% or skim
- 1 teaspoon cinnamon divided
- 2 Tablespoons sugar
- ½ cup butter salted or unsalted, melted
- ¾ cup brown sugar light or dark
- 3 large apples or 4-5 medium to small apples
Instructions
- Peel and cut apples into bite sized pieces. Toss with brown sugar and ½ teaspoon cinnamon and set aside.
- Combine Bisquick, milk, remaining cinnamon, sugar and melted butter until well blended with no lumps.
- Pour batter into a prepared 9" pan (or similar size) and top with apples, adding the apples gently.
- Bake at 375℉ for 40-45 minutes or until golden brown. Let cook slightly before serving.
Notes
- Any type of firm cooking apple can be used.
- Top may be dusted lightly with confectioners sugar when removed from oven.
- Any type of baking mix may be substituted for Bisquick.
- Can be served warm or at room temperature and topped with whipped cream or vanilla ice cream.
Nutrition
Calories: 489kcalCarbohydrates: 69gProtein: 4gFat: 23gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 54mgSodium: 477mgPotassium: 262mgFiber: 3gSugar: 53gVitamin A: 688IUVitamin C: 5mgCalcium: 131mgIron: 1mg
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