Baked Brie with Apples and Bacon
Baked brie with apples is a classic combination, but this version adds bacon for a sweet and salty twist that is totally addictive!
Ingredients
- 3 strips bacon
- 1 apple diced
- 2 Tablespoons butter
- 2 Tablespoons brown sugar
- ¼ teaspoon kosher salt
- 8 ounces brie cheese
- ½ teaspoon cinnamon
Instructions
- Dice bacon and cook over medium heat until brown, about 7-8 minutes.
- Drain bacon on paper towels and set aside.
- Melt butter over medium heat and add diced apples.
- Cook apples about 2 minutes and then add cinnamon, salt and brown sugar.
- Cook apples additional 2 minutes, or until tender.
- Slice rind off top of brie and place brie on parchment paper in baking pan.
- Bake brie in preheated 325 degree oven for 8-10 minutes.
- Slide baked brie on parchment paper onto serving dish and top with apple mixture and then bacon.
Notes
Surround brie with water crackers, baguette slices or other breads. Be sure to put a spreader out with it so your guests can dig right in!
Nutrition
Calories: 147kcalCarbohydrates: 6gProtein: 6gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 36mgSodium: 275mgPotassium: 73mgFiber: 1gSugar: 5gVitamin A: 268IUVitamin C: 1mgCalcium: 58mgIron: 0.2mg
Tried this recipe?Let us know how it was!