Go Back
–+ servings
glass of infused water.

Cherry Infused Water with Lemons

Sara
Cherry Water with Lemon
4.89 from 9 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 5 minutes
Course Drinks
Cuisine American
Servings 4 servings
Calories 21 kcal

Ingredients
  

  • ¾ cup fresh cherries halved, pitted & stemmed
  • ½ lemon thinly sliced
  • 1 quart water
  • 2 sprigs mint leaves (optional)

Instructions
 

  • Add cherries, lemon and mint if using into 1 quart container.
  • Fill with water and chill 2-12 hours.
  • Remove fruit and mint and strain if desired.

Notes

  • Use more cherries for a more intense flavor.
  • Flavor will vary with length of time the water and fruit are in the container together. 
  • Water may be kept refrigerated after the fruit is removed for up to 7 days.

Nutrition

Serving: 1glassCalories: 21kcalCarbohydrates: 5gProtein: 0.4gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.02gSodium: 12mgPotassium: 79mgFiber: 1gSugar: 4gVitamin A: 41IUVitamin C: 9mgCalcium: 15mgIron: 0.2mg
Keyword Cherry infused water with lemons
Tried this recipe?Let us know how it was!