Easiest Summer Slaw
Pam
Called summer slaw because it includes some of the best fresh vegetables of the summer in an otherwise traditional recipe. Easiest because even those who don't cook can put it together in just minutes!
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Course Side Dish
Cuisine American
Servings 6 people
Calories 195 kcal
14 ounces cole slaw mix ⅔ cup mayonnaise 2 teaspoons sugar 1 Tablespoon vinegar white wine or apple cider ½ teaspoon black pepper ½ cup diced tomatoes ½ cup diced cucumbers Mix the mayo, sugar, vinegar and pepper together until well blended.
Pour the slaw mix into a bowl.
Pour dressing over the cabbage mixture and blend thoroughly.
Gently stir in the diced tomatoes and cucumbers.
Garnish with chopped parsley or green onions if desired before serving.
Coarsley chopped slaw mix is recommended for best texture.
½ -¾ teaspoon of salt may be added if desired.
Cucumbers can be peeled or partially peeled if desired.
To make in advance prepare the dressing and slaw ingredients and refrigerate, but don't assemble until no more than a few hours before serving.
Calories: 195 kcal Carbohydrates: 6 g Protein: 1 g Fat: 19 g Saturated Fat: 3 g Polyunsaturated Fat: 11 g Monounsaturated Fat: 4 g Trans Fat: 0.05 g Cholesterol: 10 mg Sodium: 172 mg Potassium: 157 mg Fiber: 2 g Sugar: 4 g Vitamin A: 105 IU Vitamin C: 26 mg Calcium: 36 mg Iron: 1 mg