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–+ servings
ham frittata in skillet.

Ham and Potato Frittata

Sara
This hearty version of a frittata with ham, potatoes, roasted red peppers, and cheddar cheeses if perfect for any time of the day and any time of year!
4.75 from 8 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 6 people
Calories 378 kcal

Ingredients
  

  • 8 eggs
  • ¼ cup milk
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ⅛ teaspoon cayenne
  • 2 roasted red peppers thinly sliced
  • 2 cups ham diced
  • 4 ounces cheddar cheese grated
  • 2 Tablespoons butter
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 pound red potatoes thinly sliced

Instructions
 

  • Preheat oven to 400.
  • Heat cast iron skillet over MH heat.
  • Mix eggs, milk, salt, pepper, and cayenne in small bowl. Add roasted peppers, ham, and cheese and set aside.
  • Add butter and onions to skillet. Cook 3-5 minutes or until onion begins to become translucent. 
  • Add potatoes to skillet and cook 10-15 minutes (stirring frequently), or until potatoes become tender. 
  • Pour egg mixture over top and stir once to coat potatoes well. Transfer to oven. 
  • Cook 12-18 minutes, or until middle is stable when skillet is shaken. 

Notes

This recipe is a perfect way to use up that leftover holiday ham!

Nutrition

Calories: 378kcalCarbohydrates: 16gProtein: 24gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 277mgSodium: 1172mgPotassium: 640mgFiber: 2gSugar: 3gVitamin A: 727IUVitamin C: 14mgCalcium: 203mgIron: 2mg
Keyword ham and potato frittata
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