Honey Roasted Pecans

Sweet, salty, and perfectly crunchy, honey roasted pecans come together with just 4 ingredients. An easy fall treat that you can customize with your own flavor twist.

5 from 1 vote

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Prep Time 5

Cook Time 12

Course Appetizer

Cuisine American, Southern

Servings people

Calories 160 kcal

Ingredients

2 cups pecan halves
2 Tablespoons honey
1 Tablespoon butter
½ teaspoon salt + more for sprinkling if desired

Instructions

Melt the butter.
Whisk in the honey and salt.
Pour honey mixture over pecans and toss until evenly distributed.
Spread in single layer on a parchment lined baking sheet.
Bake for 5-7 minutes and then stir.
Bake additional 5-7 minutes checking for desired level of browning at the 5 minute mark. Remove when pecans are as brown as you like. If desired sprinkle with additional salt after removing from oven.
Allow to cool completely before breaking apart.

Notes

Walnuts may be substituted for pecans.
Watch carefully for pecans to brown to the point you like without burning. Pecan size can significantly impact the time it takes.

Nutrition

Calories: 160kcalCarbohydrates: 6gProtein: 2gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.05gCholesterol: 3mgSodium: 125mgPotassium: 84mgFiber: 2gSugar: 4gVitamin A: 46IUVitamin C: 0.2mgCalcium: 15mgIron: 1mg

Keyword pecans

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