How to Make Blackberry Syrup

blackberry syrup being poured on pancakes.

Save those blackberries before they're gone by making this simple blackberry syrup that you can use on ice cream, in cocktails, on pancakes, or anything else your heart desires!

5 from 6 votes

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Cook Time 10

Total Time 10

Course Sauce

Cuisine American

Servings servings

Calories 64 kcal

Ingredients

2.5 cups water
1.5 cup sugar
2 cups blackberries

Instructions

Over medium-high heat, bring water, sugar, and blackberries to a boil.
Reduce heat and let simmer 10 minutes.
Remove from heat and mash berries with large spoon.
Allow to cool 20 minutes. Pour through a strainer, being sure to mash the berries to get as much syrup out as you can.
Bottle up the syrup and store in the refrigerator until you're ready to use.

Notes

Use in cocktails or pour it over ice cream or pancakes!

Nutrition

Serving: 2TablespoonsCalories: 64kcalCarbohydrates: 16gProtein: 0.2gFat: 0.1gSaturated Fat: 0.002gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 2mgPotassium: 24mgFiber: 1gSugar: 16gVitamin A: 31IUVitamin C: 3mgCalcium: 5mgIron: 0.1mg

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