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Htipiti - Greek Feta Dip
A simple feta dip or spread goes great with pita chips or veggies.
5
from
2
votes
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Appetizer
Cuisine
American, Greek
Servings
6
servings
Calories
104
kcal
Ingredients
1x
2x
3x
8
ounces
feta cheese
2
Tablespoons
lemon juice
1
clove
garlic
minced
1
teaspoon
fresh oregano
chopped
½
teaspoon
crushed red pepper flakes
optional
black pepper
freshly ground, to taste
1
teaspoon
pepperoncini peppers
finely diced
Instructions
Combine all ingredients in a food processor and blend until smooth.
Notes
Serve with pita chips, pita bread, or fresh veggies.
Nutrition
Serving:
0.25
cup
Calories:
104
kcal
Carbohydrates:
2
g
Protein:
5
g
Fat:
8
g
Saturated Fat:
5
g
Polyunsaturated Fat:
0.2
g
Monounsaturated Fat:
2
g
Cholesterol:
34
mg
Sodium:
434
mg
Potassium:
40
mg
Fiber:
0.3
g
Sugar:
0.2
g
Vitamin A:
218
IU
Vitamin C:
3
mg
Calcium:
194
mg
Iron:
0.4
mg
Keyword
Greek feta dip
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