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–+ servings
peach crumble in iron skillet.

Peach Cobbler with Pecans

Biscuits & Burlap
This peach crumble with butter pecan topping is sweet Southern deliciousness in a cast iron skillet.
4.78 from 9 votes
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American, Southern
Servings 6 servings
Calories 635 kcal

Ingredients
  

  • 1 cup sugar
  • 4 Tablespoon cornstarch
  • ¼ teaspoon salt
  • 8 fresh peaches peeled and sliced
  • 5 Tablespoons salted butter melted
  • ⅔ cup brown sugar
  • ½ cup all-purpose flour
  • 1 ½ cup pecan pieces

Instructions
 

  • Preheat oven to 350.
  • Combine sugar, cornstarch, and salt in a large bowl. Add peaches and gently toss to combine. Transfer to cast iron skillet.
  • Combine butter, brown sugar, flour, and pecans in a small bowl. Spoon on top of peach mixture. 
  • Bake 25-35 minutes, or until topping is crunchy and golden brown. 

Notes

For an extra special treat, serve warm with a scoop of vanilla ice cream or a dollop of fresh whipped cream!

Nutrition

Serving: 1scoopCalories: 635kcalCarbohydrates: 94gProtein: 6gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gTrans Fat: 0.4gCholesterol: 25mgSodium: 206mgPotassium: 403mgFiber: 6gSugar: 75gVitamin A: 959IUVitamin C: 9mgCalcium: 52mgIron: 2mg
Keyword peach cobbler with pecans
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