Cajun Chicken Asparagus Quiche
An easily customizable quiche can be made with your choice of meat, vegetables and cheese.
Ingredients
- 1 -1-½ cups cooked chicken seasoned with Cajun seasoning and cut into bite sized pieces
- 6-8 spears cooked asparagus cut one one inch size pieces
- 1-¼ cups half & half or whole milk
- 5 eggs slightly beaten
- 1-¼ cups sharp cheddar cheese shredded
- 1 teaspoon Cajun seasoning
- ½ teaspoon salt
- 1 pie crust optional
Instructions
- If a quiche with crust is desired, line pan with pie crust. If no crust is desired use oil or cooking spray to grease dish.
- Mix eggs, milk, and seasonings until well blended.
- Layer chicken, asparagus and cheese in pan.
- Pour egg mixture over the top of pan.
- Bake at 350 degrees for 35-50 minutes, depending on size of quiche. Check for doneness by lightly shaking pan for firmness in center.
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