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cajun chicken quiche with slice behind

Cajun Chicken and Asparagus Quiche

An easily customizable quiche can be made with your choice of meat, vegetables and cheese.
5 from 5 votes


  • 1 -1-½ cups cooked chicken seasoned with Cajun seasoning and cut into bite sized pieces
  • 6-8 spears cooked asparagus cut one one inch size pieces
  • 1-¼ cups half & half or whole milk
  • 5 eggs slightly beaten
  • 1-¼ cups sharp cheddar cheese shredded
  • 1 teaspoon Cajun seasoning
  • ½ teaspoon salt
  • 1 pie crust optional


  • If a quiche with crust is desired, line pan with pie crust. If no crust is desired use oil or cooking spray to grease dish.
  • Mix eggs, milk, and seasonings until well blended.
  • Layer chicken, asparagus and cheese in pan.
  • Pour egg mixture over the top of pan.
  • Bake at 350 degrees for 35-50 minutes, depending on size of quiche. Check for doneness by lightly shaking pan for firmness in center.
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