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+ servings

Goat Cheese with Honey & Black Pepper

Sara
Goat cheese with honey, black pepper, and lemon is a creamy, flavorful dip for veggies or fruit slices and a perfect spread for crackers or crostini!
5 from 4 votes
Prep Time 5 mins
Resting Time 1 hr
Course Appetizer
Cuisine American
Servings 8 people

Ingredients
  

  • 8 oz goat cheese
  • 3 Tbsp lemon juice
  • 3 Tbsp honey
  • 1/2 tsp fresh cracked black pepper

Instructions
 

  • Combine all ingredients in a food processor and blend until smooth. Cover and refrigerate 1 hour to let flavors meld.
  • Serve with crackers, fresh veggies, and apple or pear slices.
  • If desired, garnish with fresh herbs or a drizzle of honey.
Keyword dip, goat cheese, honey, spread
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