Goat Cheese with Honey & Black Pepper
Sara
Goat cheese with honey, black pepper, and lemon is a creamy, flavorful dip for veggies or fruit slices and a perfect spread for crackers or crostini!
Prep Time 5 minutes mins
Resting Time 1 hour hr
Course Appetizer
Cuisine American
- 8 oz goat cheese
- 3 tablespoon lemon juice
- 3 tablespoon honey
- ½ teaspoon fresh cracked black pepper
Combine all ingredients in a food processor and blend until smooth. Cover and refrigerate 1 hour to let flavors meld.
Serve with crackers, fresh veggies, and apple or pear slices.
If desired, garnish with fresh herbs or a drizzle of honey.
Keyword dip, goat cheese, honey, spread