Syrups for Cocktails Made with Jam
Inspired jam flavors are the perfect base for syrups for cocktails. Easily create a variety of simple syrups to elevate your craft libations.
- 1 cup fruit jam
- ½ cup water
Stir water and jam together in a small to medium sauce pan.
Stir over medium low to medium heat until mixture bubbles.
Continue stirring and cooking for 1 to 2 minutes.
Remove from heat and allow to cool 5-6 minutes.
Pour through fine mesh strainer into bottle or jar, moving solid fruit pieces to the side as needed.
Cool completely before using in cocktails. May be stored in refrigerator for 2 weeks.