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+ servings

Smoked Vegetables on a Grill or Smoker

Pam
Smoked Vegetables are a versatile dish that can be made with a number of vegetables, at low or higher heat, and in a smoker or on a grill.
4.89 from 18 votes
Servings 6 people
Calories 139 kcal

Ingredients
  

  • 5-6 cups vegetables, cut into bite sized pieces
  • 2 Tablespoons Extra virgin olive oil
  • 1½-2 teaspoons salt can use seasoning salt
  • 1 teaspoon freshly ground black pepper

Instructions
 

  • Toss vegetables in a bowl with olive oil, then sprinkle with salt and pepper.
  • Put vegetables in a grill basket or cast iron skillet and place on 225°-250° (see notes) pre-heated smoker or grill.
  • Cook, for 45 minutes to 1 hour, or until desired degree of doneness, stirring at 15-20 minute intervals.*

Notes

*Vegetables can be cooked at higher (or lower) temperatures and cooking time and stirring intervals adjusted accordingly. 

Nutrition

Calories: 139kcalCarbohydrates: 21gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 653mgPotassium: 326mgFiber: 6gSugar: 1gVitamin A: 7703IUVitamin C: 16mgCalcium: 40mgIron: 2mg
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