Smoked Vegetables on a Grill or Smoker
Smoked Vegetables are a versatile dish that can be made with a number of vegetables, at low or higher heat, and in a smoker or on a grill.
Ingredients
- 5-6 cups vegetables, cut into bite sized pieces
- 2 Tablespoons Extra virgin olive oil
- 1½-2 teaspoons salt can use seasoning salt
- 1 teaspoon freshly ground black pepper
Instructions
- Toss vegetables in a bowl with olive oil, then sprinkle with salt and pepper.
- Put vegetables in a grill basket or cast iron skillet and place on 225°-250° (see notes) pre-heated smoker or grill.
- Cook, for 45 minutes to 1 hour, or until desired degree of doneness, stirring at 15-20 minute intervals.*
Notes
- Vegetables can be cooked at higher (or lower) temperatures and cooking time and stirring intervals adjusted accordingly.
- Additional seasonings can be added according to preference. Suggestions are seasoning salt, garlic powder and onion powder.
Nutrition
Calories: 139kcalCarbohydrates: 21gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 653mgPotassium: 326mgFiber: 6gSugar: 1gVitamin A: 7703IUVitamin C: 16mgCalcium: 40mgIron: 2mg
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