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–+ servings
Groumet Grilled cheese, sliced in half on board with white background

Gourmet Grilled Cheese with Prosciutto and Fig Jam

Sara
This gourmet grilled cheese sandwich is packed with flavor from tangy goat cheese, salty prosciutto, and sweet fig jam.
4.70 from 10 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Course Sandwich
Cuisine American, Italian
Servings 1 sandwich
Calories 708 kcal

Ingredients
  

  • 2 slices bread sourdough, brioche, or ciabatta
  • 1 tablespoon fig jam
  • 1 oz goat cheese
  • 4 leaves basil fresh
  • 1 T sundried tomatoes julienned
  • 1.5 oz prosciutto about 3 slices
  • 1.5 oz provolone about 1.5 slices
  • 1 T butter

Instructions
 

  • Melt butter in a heavy skillet over medium low heat.
  • Spread fig jam and goat cheese on one slice of bread. Sprinkle the basil and sundried tomatoes on top, then add the prosciutto in "piles." Layer the provolone cheese on top of the prosciutto before adding the last slice of bread.
  • Put the sandwich in the skillet when it is hot and the butter is melted. Using a spatula, press the sandwich down a bit as it cooks until it is golden brown, about 5 minutes. Flip and repeat.

Nutrition

Calories: 708kcalCarbohydrates: 41gProtein: 28gFat: 48gSaturated Fat: 25gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 101mgSodium: 1060mgPotassium: 421mgFiber: 3gSugar: 12gVitamin A: 1183IUVitamin C: 4mgCalcium: 449mgIron: 4mg
Keyword basil, goat cheese
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