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These mini biscuits are perfect for brunch or a party.

Mini Biscuits with Cheese and Herbs

Ingredients
  

Instructions
 

  • Preheat oven to 425 degrees.
  • Mix together flour, salt, baking powder and baking soda.
  • Cut butter into slices and then cut in with pastry blender until mixture becomes crumbly.
  • Stir in the grated cheese and herbs.
  • Stir in buttermilk until a soft dough forms (start with 1/4-1/3 cup).
  • Turn dough onto floured surface and need 4-5 times.
  • Flatten dough to about 1/2" (use a rolling pin if you have one).
  • Cut into biscuits (I used a 1-3/4" biscuit cutter and got 21 biscuits).
  • Place on greased or lined baking sheet and bake for about 10 minutes.
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