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These mini biscuits are perfect for brunch or a party.

Mini Biscuits with Cheese and Herbs

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  • Preheat oven to 425 degrees.
  • Mix together flour, salt, baking powder and baking soda.
  • Cut butter into slices and then cut in with pastry blender until mixture becomes crumbly.
  • Stir in the grated cheese and herbs.
  • Stir in buttermilk until a soft dough forms (start with ¼-1/3 cup).
  • Turn dough onto floured surface and need 4-5 times.
  • Flatten dough to about ½" (use a rolling pin if you have one).
  • Cut into biscuits (I used a 1-¾" biscuit cutter and got 21 biscuits).
  • Place on greased or lined baking sheet and bake for about 10 minutes.
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