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cocktail sauce with lemons, horseradish and crackers

Classic Cocktail Sauce

Classic Cocktail Sauce perfect for serving with any type of seafood.
5 from 6 votes


  • 1 cup ketchup
  • 2 Tablespoons horseradish
  • ½ lemon juiced


  • Stir all ingredients together.
  • Refrigerate at least 1-2 hours before serving to allow time for flavors to blend.


Additional horseradish can be added according to personal preference. 
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