Low Carb Keto Broccoli Casserole
If you're looking for a low carb or keto side dish, this keto broccoli casserole is about to be your best friend. It's as delicious as it is easy to make.
Ingredients
- 22 oz. frozen broccoli florets
- 1 tablespoon butter
- ½ cup onion diced
- 2 cloves garlic minced
- salt and pepper to taste
- 2 tablespoon thyme fresh
- 4 cups sharp cheddar cheese shredded, plus extra for sprinkling over top
- 4 eggs beaten
Instructions
- Defrost broccoli according to package instructions. Put in a colander to drain.
- Melt butter in small skillet over medium-high heat. Add onion and garlic and saute' until onions are soft (about 8 minutes). Transfer to a medium-sized bowl.
- Add broccoli, cheese, eggs, thyme, salt and pepper to bowl. Stir to combine.
- Pour contents into a greased casserole dish. Top with a sprinkle of cheddar cheese.
- Bake at 375 degrees for 30-40 minutes, or until edges are lightly browned.
- Allow to sit 5-7 minutes before serving.
Notes
If you prefer a crunchy topping you can combine almond flour, cheddar, and a little butter to crumble on top before baking!
Tried this recipe?Let us know how it was!