Low Carb Keto Broccoli Casserole
If you're looking for a low carb or keto side dish, this keto broccoli casserole is about to be your best friend. It's as delicious as it is easy to make.
Brunch, Side Dish
frozen broccoli florets
salt and pepper
sharp cheddar cheese
shredded, plus extra for sprinkling over top
Defrost broccoli according to package instructions. Put in a colander to drain.
Melt butter in small skillet over medium-high heat. Add onion and garlic and saute' until onions are soft (about 8 minutes). Transfer to a medium-sized bowl.
Add broccoli, cheese, eggs, thyme, salt and pepper to bowl. Stir to combine.
Pour contents into a greased casserole dish. Top with a sprinkle of cheddar cheese.
Bake at 375 degrees for 30-40 minutes, or until edges are lightly browned.
Allow to sit 5-7 minutes before serving.
If you prefer a crunchy topping you can combine almond flour, cheddar, and a little butter to crumble on top before baking!
broccoli, broccoli and cheese, keto-friendly side dish, low-carb side dish, side dish, vegetables, vegetarian
Tried this recipe?
Let us know
how it was!