If you love a cheesy vegetable side dish as much as we do, this low carb broccoli casserole is about to be your best friend. It’s as delicious as it is easy to make.
We love a good low-carb recipe around here and it turns out, y’all do too! When we posted the recipe for Crustless Squash Pie way back in June of 2017, we had no idea what a hit it would be! The comments flooded in, the share count went through the roof, and everyone loved it as much as we always have.
If our readers love low-carb, cheesy vegetable dishes as much as we do, we figured why not keep it rolling? Earlier this summer the Crustless Tomato Pie was born and y’all! It was even bigger than the squash version! 
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Broccoli casserole is a favorite of mine that I swear I could eat any time of day. This low carb broccoli casserole is different from the classic because it doesn’t have things like mayonnaise or cream of chicken soup and instead uses egg to hold it all together and keep it creamy.
It’s also unique because it doesn’t have the crunchy topping you usually find, though you could easily make a keto version of that by mixing almond flour, cheddar cheese, and a little butter. Personally, I like the smooth creaminess of it without that and wanted to keep the ingredient list as concise as possible.
Also now in our collection of low carb Keto dishes you’ll find Keto Squash Casserole. It’s super similar to the way we’ve always made squash casserole.
Let us know what you think of this keto broccoli casserole in the comments below and snap a picture and tag us on Instagram or Facebook!
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Low Carb Keto Broccoli Casserole
Ingredients
- 22 oz. frozen broccoli florets
- 1 Tbsp butter
- ½ cup onion diced
- 2 cloves garlic minced
- salt and pepper to taste
- 2 Tbsp thyme fresh
- 4 cups sharp cheddar cheese shredded, plus extra for sprinkling over top
- 4 eggs beaten
Instructions
- Defrost broccoli according to package instructions. Put in a colander to drain.
- Melt butter in small skillet over medium-high heat. Add onion and garlic and saute' until onions are soft (about 8 minutes). Transfer to a medium-sized bowl.
- Add broccoli, cheese, eggs, thyme, salt and pepper to bowl. Stir to combine.
- Pour contents into a greased casserole dish. Top with a sprinkle of cheddar cheese.
- Bake at 375 degrees for 30-40 minutes, or until edges are lightly browned.
- Allow to sit 5-7 minutes before serving.
Notes
Check out these other sides!
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- Potato Gratin with Aged Gouda
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- Old Fashioned Creamed Corn
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- Mexican Corn Biscuits
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- Crustless Tomato Pie
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- Grilled Veggie Packs
-
- Gullah Style Red Rice
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- Toasted Cornbread
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- Succotash
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- Green Bean Bundles
Andrea Metlika says
This sounds wonderful and it’s a bonus that it’s Keto and low carb friendly.
Pam says
Thanks so much, Andrea!
Leanne - Crumb Top Baking says
This broccoli casserole reminds me of one that my mother made when I was growing up! Love that this one is low carb. And I can’t resist all the cheesiness!
Pam says
We always loved that version too, Leanne. Just wanted to make it a bit healthier. Thank you!
Jo Allison says
Such a delicious and comforting side dish! It really doesn’t get any better than cheesy broccoli casserole and your recipe makes it that bit healthier which is great!
Pam says
That was our goal. Thanks, Jo!
Taylor Kiser says
This will be a perfect side dish for the upcoming holidays! Looks so comforting and delicious!
Pam says
Hope you’ll enjoy it, Taylor. Thank you.
Annissa says
Broccoli is my favorite veggie. Add in some cheese and I’m in heaven! This looks delicious!
Pam says
We agree! Thanks, Annissa.
Ashley says
This is a comfort casserole!!! Adding it to my holiday menus!
Pam says
Hope you enjoy it, Ashley!