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+ servings
plum coffee cake in pan with slice out.

Spiced Plum Coffee Cake

Sara
This spiced plum coffee cake is as delicious as it is beautiful and is wonderful as a quick breakfast or as an addition to brunch.
4.81 from 21 votes
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Breakfast, Brunch
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees.
  • In a small bowl, combine cinnamon and 3 1/ 2 tablespoons granulated sugar. 
  • Dice 3 plums and cut 2 into thin slices.
  • Toss diced plums in cinnamon sugar. Set aside. Toss slices in cinnamon sugar and set aside as well (separate from diced).
  • Whisk flour, baking powder and salt in a large bowl.
  • Combine remaining granulated sugar, ½ cup of brown sugar, melted butter, water, vanilla extract and eggs together in a medium-sized bowl. Stir the wet ingredients into the dry ingredients until well combined. 
  • Pour ⅓ of the batter into a greased loaf pan. Spread half of the diced plums over the batter. Pour another ⅓ batter over the plums and top with the remaining diced plums. Pour the rest of the batter in and top with sliced plums.  
  • Pour any remaining liquid from the plums over the top.
  • Bake for 1-1 ½ hours or until a toothpick comes out clean.

Notes

Try this recipe with apples, pears, and peaches too!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 55gProtein: 4gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 71mgSodium: 336mgPotassium: 130mgFiber: 1gSugar: 36gVitamin A: 556IUVitamin C: 4mgCalcium: 75mgIron: 2mg
Keyword plum coffee cake
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