Stuffed French Toast: An Elegant Breakfast for Two

syrup being poured over stuffed french toast.

Stuffed French Toast: An Elegant Breakfast for Two

This stuffed french toast recipe bursting with strawberries and cream cheese is perfect for impressing that special person in your life.

5 from 10 votes

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Prep Time 15

Cook Time 8

Total Time 23

Course Breakfast

Cuisine American

Servings people

Calories 650 kcal

Ingredients

Challah or Brioche bread ¾-1 inch slices

Filling

⅓ cup Cream cheese softened
3 Tablespoons Powdered sugar
1 Tablespoon sugar
1 dash vanilla extract
3 strawberries thinly sliced

Batter

2 eggs
1 cup milk
1 dash vanilla extract
½ teaspoon cinnamon

Instructions

Spread think layer of filling mixture on 4 slices of bread.
Create 2 sandwiches by putting strawberries in 1 layer on top of 2 pieces of bread and topping with other 2 pieces.
Dip sandwiches in egg mixture.
Cook in skillet on medium-high heat for 4 minutes on each side, or until golden brown.
Slice sandwiches, sprinkle with a little powdered sugar for garnish if desired, and serve immediately with syrup.

Notes

Feel free to swap out the strawberries for whatever kind of fruit you have on hand!

Nutrition

Calories: 650kcalCarbohydrates: 79gProtein: 22gFat: 28gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 271mgSodium: 631mgPotassium: 446mgFiber: 3gSugar: 28gVitamin A: 1171IUVitamin C: 11mgCalcium: 318mgIron: 4mg

Keyword stuffed french toast

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