Yogurt Sauce for Chicken
A creamy yogurt sauce that's just bursting with your favorite mediterranean flavors. You'll have it stirred up in just minutes and ready for dipping!
Ingredients
- ½ cup Greek yogurt (plain)
- 2 ounces feta cheese crumbled
- ½ lemon zested and juiced
- 1 clove garlic minced
- 2 teaspoons oregano (fresh) or ½ teaspoon dried
- 1 teaspoon dill (fresh) or ¼ teaspoon dried
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes optional
Instructions
- Mix all ingredients in the bowl of a food processor.
- Blend until desired level of smoothness is reached.
- Cover and refrigerate 2-3 hours before serving.
Notes
- Full fat, low fat or no fat Greek yogurt may be used.
- If using whole feta cheese crumble before adding to other sauce ingredients.
- Zest lemon half first, then juice.
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