HOW TO PREP COLLARD GREENS FOR COOKING
Here you'll find a few tips on
how to cut and clean collard greens
Good preparation is key to ending up with delicious greens every time!
FIRST YOU CLEAN!
Soak in cold water and then rinse each leaf individually.
TRIM THE STEMS:
The stems of the collard green leaves can be tough, so you want to trim them out.
CUT THE COLLARD GREENS:
Last you'll roll the leaves up and cut into strips, then cut those strips into about 1 inch pieces.
Now you're ready to cook your collards however you like.
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