Mix all seasoning ingredients and pat on both sides of fish filets.
Grill on oiled basket or grates for 3-4 minutes per side, or until done.
Flake with a fork.
For the Baja Sauce
Blend all ingredients.
Refrigerate until needed.
For the Tacos
Fill tortilla or lettuce leaf with 1.5-2 ounces flaked fish.
Squeeze additional lime juice over fish, if desired.
Top with additional toppings as desired. Queso Fresco crumbles, sour cream, salsa, cilantro, jalapenos, grated cheese, shredded cabbage or lettuce, etc.