¼teaspooncayenne pepperoptional, add more if you like it hot
1Tablespooncanola oilor other oil with a high smoke point
Instructions
Mix seasoning blend, paprika, thyme and optional cayenne
Toss steak bites into seasoning blend, coating all sides.
Heat oil in cast iron skillet over medium heat until a drop of water sizzle and "dances" on the surface
Add steak bites to skillet, being careful not to crowd. Cook for 1-1.5 minutes and then turn cooking an additional 1-1.5 minutes, depending on your desired steak temperature and thickness of steak.
Remove immediately.
Notes
Don't add any salt unless you are using a salt-free Cajun/Creole Seasoning.
Cooking time will vary with the thickness of the steak and the amount of doneness you desire.