• Skip to main content
  • Skip to primary sidebar

Biscuits & Burlap logo

  • Home
  • Browse Recipes
  • About Us
  • Contact Us
  • Subscribe
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Browse Recipes
  • About Us
  • Contact Us
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Main Dishes

    Published: Apr 13, 2021 · Modified: Oct 16, 2021 by Pam

    Cajun Steak Bites Without Butter

    Thanks for sharing!

    464 shares
    • Share
    • Tweet
    • Yummly
    • Email
    Jump to Recipe

    This Cajun steak bites recipe does not have butter, making it perfect for a buffet or appetizer bar. A cast iron skillet is the recommended cooking method for this easy and delicious beef-lovers dish with cajun spices.

    cajun steak bites on white plate

    Why is it best to leave out the butter?

    1. While delicious served hot from the skillet, these Cajun Steak Bites can also be set out on an appetizer board and allowed to get to room temperature. Butter would tend to separate as the steak cools and not be nearly as mouthwatering.
    2. You wouldn’t want to actually cook the steak bites in the butter because butter will burn at higher temperatures. This steak should be cooked in a high smoke point oil like canola oil. Butter would be added at the end making two grease based ingredients.
    3. It’s just not needed! These steak bites have a delicious flavor with a few, simple ingredients.

    Are Cajun steak bites spicy?

    close up of steak bite

    If you’re a regular around here you know that our all time favorite seasoning blend is Tony Chachere’s Original Creole Seasoning. But, just like in our gumbo, jambalaya recipe, Oven Roasted Cajun Potatoes and shrimp etouffee it adds just flavor if used on its own.

    If you love bone-in chicken for roasting or baking like we do be sure to try Cajun Baked Chicken. It’s got the “Tony C” and more for seasoning, too.

    We love spicy food and almost always recommend a way to kick up the heat if you do too. In the case of these steak bites just add a little cayenne pepper if a spicy kick is your jam.

    The best types of beef to use

    Naturally, a really excellent cut like tenderloin would be wonderful. However, we usually prefer to cook a high quality steak like that by keeping it super simple with the reversed reverse sear steaks method.

    For this recipe the main idea is to end up with steak that’s tender after just a couple of minutes on the heat. Sirloin works really well, and is less expensive that many other cuts.

    a few cajun steak bites on plate

    Cooking in a cast iron skillet is recommended

    Just like with sweet potato cornbread, skillet potatoes, Cajun gravy and chicken and our favorite pork chop recipe, Cajun Steak Bites are best cooked in a cast iron skillet. It holds the heat, is naturally seasoned and gives a charred sear that highlights the flavor of the meat.

    You could also cook them on a good hot grill, or in another type of skillet. We don’t recommend using an oven because you want to get a good sear, and they need to be cooked quickly.

    Cajun Steak Bites in iron skillet

    What’s a good dipping sauce for the steak bites?

    The truth is, they are so good all by themselves you don’t really need a sauce. But, if you like to always offer a dipping option, consider these:

    • a good quality blue cheese dressing
    • a classic Remoulade Sauce
    • a bit more Tony C. stirred into some mayo, sour cream, Greek yogurt or any combination of the three
    • chimichurri sauce would be an excellent choice
    • if you’re adding them to a salad, try it with Cajun Salad Dressing.

    Cajun food is just one branch of that cuisine known as Southern Food. If you love it like we do you’ll want to check out Southern Food: Then & Now.

    Cajun butter is a good thing

    We want to be sure y’all understand that we do love it. There’s that delicious recipe for Steak Butter plus Grilled Shrimp Skewers and Cajun Grilled Chicken Wings. They’re all awesome and we know you’ll love them too, and they all involve a Cajun Butter.

    But, for the reasons mentioned above, we think these cajun steak bites are best left “butter-less” and we believe you will all agree.

    If serving as a main dish you could always complete your meal with Red Beans and Rice. This version is a copycat from Popeyes.

    cajun steak bites

    Cajun Steak Bites

    Cajun Steak Bites Recipe does not have butter, making it perfect for a buffet or appetizer bar. Just a few ingredients keep it simple and easy!
    4.75 from 8 votes
    Print Recipe Pin Recipe

    Ingredients
      

    • 1 pound steak cut into bite sized pieces, about 1 inch each
    • 2 teaspoons Creole or Cajun seasoning (we like Tony Chachere's)
    • 1 teaspoon dried thyme
    • 1 teaspoon smoked paprika
    • ¼ teaspoon cayenne pepper optional, add more if you like it hot
    • 1 Tablespoon canola oil or other oil with a high smoke point

    Instructions
     

    • Mix seasoning blend, paprika, thyme and optional cayenne
    • Toss steak bites into seasoning blend, coating all sides.
    • Heat oil in cast iron skillet over medium heat until a drop of water sizzle and "dances" on the surface
    • Add steak bites to skillet, being careful not to crowd. Cook for 1-1.5 minutes and then turn cooking an additional 1-1.5 minutes, depending on your desired steak temperature and thickness of steak.
    • Remove immediately.

    Notes

    • Don’t add any salt unless you are using a salt-free Cajun/Creole Seasoning.
    • Cooking time will vary with the thickness of the steak and the amount of doneness you desire. 
     
    Tried this recipe?Let us know how it was!

    More recipes with a Creole or Cajun Twist:

    bowl of best jambalaya recipe
    Best Jambalaya
    2 fish filets topped with cajun cream sauce
    Cajun Cream Sauce for Fish
    Dirty rice
    Easy Dirty Rice
    snow crab cakes on platter
    Crab Cakes with Remoulade
    quiche with eggs and asparagus in back
    Cajun Chicken and Asparagus Quiche
    Cajun Beef Tenderloin with Bourbon Glaze
    Fiery Cajun shrimp gets an update to the true original recipe
    Fiery Cajun Shrimp
    Gumbo with seafood, sausage and chicken from our family recipe.
    Chicken & Seafood Gumbo
    Jambalaya Dip
    Jambalaya Dip

    Categories: Cajun & Creole Tags: appetizers, main dish

    Reader Interactions

    Comments

    1. Shadi+Hasanzadenemati says

      April 13, 2021 at 11:13 am

      5 stars
      Just tried this recipe and my family loved it. Thank you so much!

      Reply
      • Pam says

        April 13, 2021 at 11:18 am

        So happy to hear that!

        Reply
    2. Maria says

      April 13, 2021 at 11:18 am

      This looks mouthwatering! I’ll definitely try making this for our anniversary this weekend.

      Reply
      • Pam says

        April 13, 2021 at 11:19 am

        Yay! You’ll both love it. Happy Anniversary!

        Reply
    3. estee says

      April 13, 2021 at 11:41 am

      5 stars
      these look serioussssly juicy and delicious! I love trying new seasonings- thanks for the great recipe!

      Reply
      • Pam says

        April 13, 2021 at 5:44 pm

        Hope you’ll enjoy estee!

        Reply
    4. Angela says

      April 13, 2021 at 12:03 pm

      5 stars
      I love to try new seasoning. I have never put cajun seasoning on steak before. It was delicious! So easy and flavorful.

      Reply
      • Pam says

        April 13, 2021 at 5:43 pm

        Thanks for letting us know, Angela.

        Reply
    5. Toni says

      April 13, 2021 at 12:07 pm

      5 stars
      It turned out so good!! Love that it is so simple and easy too!

      Reply
      • Pam says

        April 13, 2021 at 5:43 pm

        Glad to hear that!

        Reply
    6. Michelle says

      April 14, 2021 at 9:55 am

      5 stars
      These cajun steak bites look incredible! Cannot wait to try it out!

      Reply
      • Pam says

        April 14, 2021 at 10:02 am

        You’ll love them!

        Reply
    7. April says

      April 30, 2021 at 9:48 am

      5 stars
      These are quite tasty! Just the ticket for a light dinner with extra protein. Thanks.

      Reply
      • Pam says

        April 30, 2021 at 10:25 am

        We think so too! Thanks April.

        Reply

    Tell us what you think! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hey, y'all!

    Pam and Sara sitting on blanket with picnic.
    Photo cred: Angie Webb Creative

    We’re Pam and Sara, a Southern mother/daughter team on a mission. We’re here to help you keep those precious food memories alive and create new ones, too. 

    Read more-

    Recent Posts

    • Pepper Jack Pimento Cheese with Jalapenos
    • 3 Ingredient No Bake Cheesecake
    • Picnic Charcuterie Board – 3 Easy Steps
    • Steak Crostini (Greek Style)

    Christmas Dishes

    • Coconut Chocolate Chip Cookies with Brown Butter
    • Key Lime Cookies
    • Brioche French Toast Casserole
    • Vegetable Au Gratin

    Footer

    ↑ back to top

    About

    • About Us
    • Disclosures and Privacy Policy

    Newsletter

    • Sign Up for emails and updates

    Contact

    • Contact Us
    • Work With Us

    Copyright © 2021 Biscuits & Burlap

    464 shares