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    Published: Apr 6, 2021 · Modified: Sep 25, 2021 by Pam

    Cheese Tartlets Recipe – Easy and Elegant

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    Cheese Tartlets are French inspired and American easy. These baked cheese tart appetizers are rustic and simple while still being elegant and special enough for any occasion.

    single cheese tarlet on cloth

    Exactly what is a cheese tartlet?

    It’s a delightful little appetizer which provides 2-3 bites of crusty, cheesy goodness. Fresh out of the oven is perfect, but they really are also wonderful at room temperature, making them an excellent buffet choice.

    You can find cheese tartlets recipes with fancy ingredients and a variety of add-ins, but this is a plain and simple tarlet that really allows the flavor of the cheese to shine. We chose a combination of fontina and gouda cheeses, but either would be good on its own.

    You could also pick other cheeses, as long as it’s a type that melts well like provolone or cheddar.

    mini tarlet appetizers on rack

    The basics of how to make mini tartlets

    Remember, we said we were keeping this easy. The biggest shortcut we’ve taken is to use ready-made pie crusts like you would find in the dairy/refrigerated bread section of your grocery store (the same type we use for our classic Pecan Pie, Crispy Coconut Pie, and Strawberry Pie). Beyond that…

    • Roll the dough out to make it a little thinner.
    • Cut circles with a biscuit cutter.
    • Press the circles into a sprayed mini muffin tin.
    • Fill each with grated cheese.
    • Carefully pour in the egg mixture filling almost to the top of the crusts.
    • Top with a little more cheese.
    • Bake.
    • Garnish if desired, and serve.
    cheese tartlets on stand

    FAQ about making cheese tartlets

    CAN I CHANGE UP THE TYPE OF CHEESE?
    By all means, that’s the beauty of this recipe. It’s super versatile! Use any type of cheese you like, as long as it will melt well.
    COULD I MAKE MY OWN CRUST?
    Sure! That’s not one of our specialties and we wanted to keep this recipe quick and easy with minimal prep time. But, if you love making crusts and have a favorite recipe, go for it!
    COULD I USE PUFF PASTRY?
    We don’t recommend it, because it would take up too much room in the muffin cup and not leave adequate space for the cheese mixture.
    WOULDN’T IT BE EASIER TO MIX THE CHEESE WITH THE EGG MIXTURE?
    It might be easier, but we tested the recipe that way and weren’t as pleased with the results. The cheese tartlets tended to sink in the middle. Just as tasty perhaps, but not as pretty.
    EXACTLY WHAT SIZE MINI MUFFIN TIN WORKS BEST FOR THE TARTLETS RECIPE?
    We used the same size tin we use for mini cupcakes like our Key Lime Cupcakes and Easy Carrot Cake Cupcakes. Specifically the cups measure 1 and ¼ inches across the bottom and 1 and ¾ inches across the top.
    WHAT IS THE BEST WAY TO GET THE EGG MIXTURE INTO THE CRUSTS?
    Use something with a pour spout. If you have a large measuring cup that you can mix the egg mixture in this works great. Then you can just pour directly from there.

    cheese tartlets on silver plate with glass of wine
    cheese tartlets on cooling rack

    Cheese Tartlets – Easy and Elegant

    Pam
    Cheese Tartlets are French inspired and American easy. These baked cheese tart appetizers are rustic and simple while still being elegant.
    4.79 from 28 votes
    Print Recipe Pin Recipe
    Servings 24 tarlets
    Calories 41 kcal

    Ingredients
      

    • 1 pkg. ready made pie crust dough contains two crusts
    • 2 eggs slightly beaten
    • ⅔ cup plain Greek Yogurt
    • ½-1 teaspoon salt
    • 1-2 teaspoons worcestershire sauce
    • ¼-½ teaspoon cayenne pepper optional
    • ½-1 teaspoon dried thyme
    • 3.5 ounces Gouda cheese shredded
    • 3.5 ounces Fontina cheese shredded

    Instructions
     

    • Roll each piecrust on a lightly floured surface to increase overall size by about 1 inch all the way around.
    • Cut 12 circles with a 3" biscuit cutter from each pie crust.
    • Press circles into a lightly sprayed mini muffin tin forming a crust.
    • If using more than one type of cheese toss shredded cheeses together to mix.
    • Add cheese to each crust filling almost to the top edge. Reserve about 1 ounce of cheese.
    • Mix egg, yogurt, salt, worcestershire sauce, thyme and cayenne pepper until well blended.
    • Pour egg mixture into each crust very slowly coming to about ¼" from the top edge.
    • Top with additional shreds of cheese.
    • Bake at 350 degrees for about 25 minutes or until centers are set and crusts are light golden brown. Garnish with additional herbs if desired.
    • Allow to cool slightly in pan before removing and serving.

    Notes

    Any type of cheese that melts well can be used. 

    Nutrition

    Calories: 41kcalCarbohydrates: 1gProtein: 3gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 24mgSodium: 127mgPotassium: 15mgFiber: 1gSugar: 1gVitamin A: 94IUVitamin C: 1mgCalcium: 62mgIron: 1mg
    Tried this recipe?Let us know how it was!

    We are confident you are going to love this tarlets recipe and will have it on your regular rotation for appetizer ideas.

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    Categories: Finger Foods Tags: appetizers

    Reader Interactions

    Comments

    1. Michelle says

      April 06, 2021 at 10:00 am

      5 stars
      These tartlets are so cute and elegant at the same time! Will make this for weekend brunch!

      Reply
      • Pam says

        April 06, 2021 at 5:38 pm

        They’ll be perfect for brunch!

        Reply
    2. Liz says

      April 06, 2021 at 10:05 am

      5 stars
      These are just so cute! I’m going to make these for a baby shower. It’ll be the perfect little appetizer!

      Reply
      • Pam says

        April 06, 2021 at 5:38 pm

        We love that idea! Thanks, Liz

        Reply
    3. Beth says

      April 06, 2021 at 10:12 am

      5 stars
      Oh wow! These tartlets are going to be such a hit here! Excited to be trying this soon!

      Reply
      • Pam says

        April 06, 2021 at 5:38 pm

        Enjoy! Thanks, Beth.

        Reply
    4. Lindsay says

      April 06, 2021 at 10:16 am

      5 stars
      This is my favorite kind of appetizer – simple, but delicious because it’s simple. Adding these to the menu for our next small get together. can’t wait!

      Reply
      • Pam says

        April 06, 2021 at 5:37 pm

        Hope you them as much as we do.

        Reply
    5. Jessie says

      April 06, 2021 at 10:32 am

      5 stars
      These will be a perfect addition to my mothers day brunch. Saving for later!

      Reply
      • Pam says

        April 06, 2021 at 5:37 pm

        Great idea! Thanks, Jessie

        Reply
    6. Sara Welchh says

      April 07, 2021 at 5:47 pm

      5 stars
      Such beautiful and tasty bites! Not only easy, but elegant too; the whole family loved them!

      Reply
      • Pam says

        April 07, 2021 at 5:52 pm

        We’re so happy to hear that. Thanks, Sara!

        Reply
    7. Anjali says

      April 07, 2021 at 7:06 pm

      5 stars
      What a fun and easy appetizer!! I can’t wait to try these for our next outdoor get together!

      Reply
      • Pam says

        April 08, 2021 at 8:30 am

        Hope you enjoy! Thanks, Anjali!

        Reply
    8. Jamie says

      April 07, 2021 at 7:27 pm

      5 stars
      I love the presentation of these cheese tartlets! They’re going to be great for a dinner party with my friends. We’re all cheese lovers!

      Reply
      • Pam says

        April 08, 2021 at 8:31 am

        Us too! Thank you, Jamie.

        Reply
    9. Kristina Tipps says

      April 07, 2021 at 8:13 pm

      5 stars
      This looks like a great recipe to add to my Mother’s Day brunch tea party. I can’t wait to taste these!

      Reply
      • Pam says

        April 08, 2021 at 8:31 am

        Yes, they would be perfect!

        Reply
    10. Biana says

      April 07, 2021 at 8:41 pm

      5 stars
      Yum! Easy to make and delicious, perfect for Mother’s Day brunch!

      Reply
      • Pam says

        April 08, 2021 at 8:31 am

        Absolutely! Thank you, Biana.

        Reply
    11. Jody says

      April 10, 2021 at 4:28 pm

      Can these be made the day before?

      Reply
      • Pam says

        April 12, 2021 at 9:30 am

        5 stars
        Absolutely! Let them cool thoroughly and then cover and refrigerate. When ready to serve just warm them up in a hot oven for 5-7 minutes.

        Reply
    12. Sarah says

      April 14, 2021 at 9:41 am

      5 stars
      These are so cute and elegant and delish! Can’t wait to make them again for Mother’s Day.

      Reply
      • Pam says

        April 14, 2021 at 9:47 am

        Awww…. thanks Sarah!

        Reply
    13. Beth Sachs says

      April 14, 2021 at 9:47 am

      5 stars
      I loved the combination of gouda and fontina cheese in these delicious cheese tartletts. The whole family enjoyed them.

      Reply
      • Pam says

        April 14, 2021 at 10:01 am

        Glad to hear it!

        Reply
    14. Kechi says

      April 14, 2021 at 9:58 am

      5 stars
      These tartlets look so pretty and inviting; they would make a beautiful appetizer! Thanks for sharing.

      Reply
      • Pam says

        April 14, 2021 at 10:02 am

        They’re yummy! Thanks, Kechi!

        Reply
    15. Beth says

      April 14, 2021 at 10:21 am

      5 stars
      These were such a big hit and so easy to make! We love them and perfect when we had a little get together! Definitely making these again soon!

      Reply
      • Pam says

        April 14, 2021 at 12:11 pm

        Yay! So happy to hear it.

        Reply
    16. Michelle Leslie says

      May 03, 2021 at 9:49 am

      5 stars
      I can’t wait to give these a try Pam. I’m not the best of cooks but the recipe sounds so doable for someone like me.

      Reply
      • Pam says

        May 03, 2021 at 10:33 am

        Yes, do it! They are super simple, and so good!

        Reply
    17. Pam says

      May 03, 2021 at 10:31 am

      5 stars
      They looked as good as they tasted! So yummy. I think it’s the cheese combination that does it!

      Reply
      • Pam says

        May 03, 2021 at 10:33 am

        Yay! Thanks so much for letting us know you loved them!

        Reply
    18. Sherry Denise Cole says

      May 03, 2021 at 10:49 am

      These look perfect for entertaining. The recipe sounds delicious!

      Reply
      • Pam says

        May 03, 2021 at 11:20 am

        Thanks so much Sherry!

        Reply
    19. Nancy Sargent says

      May 03, 2021 at 12:32 pm

      5 stars
      Oh these sound so delicious! I need to make these for our next family get together! (Now that we can get together!) Thanks so much for sharing!

      Reply
      • Pam says

        May 03, 2021 at 3:30 pm

        Exactly! We had them as an appetizer before our Easter meal and they were a huge hit! Thanks, Nancy.

        Reply
    20. Holly Johnson says

      May 03, 2021 at 2:41 pm

      5 stars
      These look and sound delicious! Can’t wait to make them!

      Reply
      • Pam says

        May 03, 2021 at 3:30 pm

        Hope you enjoy Holly!

        Reply
    21. Anita Holland says

      May 03, 2021 at 10:03 pm

      These look really delicious, what a great snack for the kids and visitors.

      Reply
    22. Meegan says

      May 07, 2021 at 10:20 am

      My family will LOVE these! Thanks so much for sharing the recipe.

      Reply
    23. Rosemary Palmer says

      May 08, 2021 at 6:23 am

      These look so yummy. I love cooking and baking, but making pie crust isn’t my thing so it’s one of those things I almost always buy and keep on hand.

      Reply
      • Pam says

        May 08, 2021 at 11:40 am

        Yes, us too! Thanks, Rosemary.

        Reply

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