• Skip to main content
  • Skip to primary sidebar

Biscuits & Burlap logo

  • Home
  • Browse Recipes
  • About Us
  • Contact Us
  • Subscribe
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Browse Recipes
  • About Us
  • Contact Us
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Mexican-Inspired

    Published: Mar 8, 2022 · Modified: Feb 22, 2022 by Pam

    Slow Cooker Mexican Beef

    Thanks for sharing!

    224 shares
    • Share
    • Tweet
    • Yummly
    • Email
    Jump to Recipe
    pin for shredded crock pot beef.

    Tender and tasty shredded beef made in your slow cooker is perfect for burritos, tacos, nachos and more. Set it and forget it until dinner time!

    crock pot shreded beef on plate with limes

    This recipe uses an inexpensive cut of beef to produce the perfect filling for all of your favorite southwestern or Mexican style dishes. It’s seasoned and then cooks on a bed of onions in your crock pot while you go about your other business. Unless your family is large you’ll have plenty for leftovers and it freezes beautifully.

    Love of Mexican style food

    If you’re like us you and yours are crazy about anything Tex-Mex, Southwestern or Mexican inspired. We eat it out and we make it at home.

    Just a few recipes that you’ll find here are grilled fish tacos, Chicken Stuffed Poblano Peppers, a Tex-Mex Dutch Baby, Smoked Queso Dip, two different soups with poblano peppers, creamy poblano sauce and even Mexican style biscuits.

    So, anything that gives us a base for a multitude of those dishes is a winner in our book, and we believe it will be with you too. That’s where this shredded beef comes in.

    In fact, our Low Carb Enchiladas have ground beef, but you could easily substitute some of this pulled beef and they would be awesome!

    bowl of shredded beef with cilantro, tomatoes and sour cream.

    How to make crock pot shredded beef:

    It’s so easy y’all! Just start out with an inexpensive roast. Our favorite is a shoulder roast but you could easily use chuck roast or even flank or skirt steak.

    Mix your seasonings together and sprinkle it over the whole roast, patting it down to make sure it adheres.

    Put some onion slices in the bottom of the crock pot. This acts as a “rack” to keep your meat from sitting directly on the bottom. As a bonus you’ll end up with roasted onions that taste divine!

    You can add them to any dish you would use this beef for or just put them in a bowl for anyone to add on their own. The tacos you see below are a perfect example:

    tacos with shredded beef , onions and tomatoes.

    Next you’ll add a little bit of liquid (water, broth or stock) to the bottom of the slow cooker. That’s just to get things going because the meat will produce it’s own liquid after it cooks a while.

    Set the roast in the cooker and turn it on! You can cook it on low for 8-9 hours or high for about 4-5 and get similar results.

    That’s it! When it’s fork-tender just shred it up. You’ll probably want to drain off some of the liquid, but leave at least a little to keep your beef from drying out.

    A couple of things you may need:

    This post contains affiliate links, which means if you click on an affiliate link and buy something, we may receive a very small commission.  It does NOT result in additional charges to you or cost you anything extra. Click here for our full privacy and disclosure policy. As an Amazon associate we earn from qualifying purchases.

    Of course, a slow cooker is what this recipe is designed for. You could make it in a dutch oven on your stove top (with heat set at about medium low) and follow the directions and time for the slow cooker on high.

    My slow cooker is a plain no-frills version like this one and that’s all you need. But, if you’re the type that wants all the bells and whistles check out this one!

    The only other item isn’t necessary, but one that’s fun to have is shredding claws. You can certainly use two regular dinner forks to shred the meat, but these guys make short work of it.

    close up of slow cooker shredded beef in tortillas

    How to use your shredded beef and what to serve with it:

    • Put it in flour or corn tortillas and top with your favorite taco additions. For a fun twist, drizzle with Southwest Salad Dressing. You’re people will love it!
    • Place tortilla chips on a baking sheet. Top with the beef and shredded cheese and warm in your oven until the cheese is melted. Eat your nachos as is or add more toppings.
    • Roll up in tortillas and cover with enchilada sauce and cheese and bake for delicious beef enchiladas.
    • Serve anything you make with your seasoned beef with Spicy Mexican Rice. It’s even better than you’ll get in a restaurant.
    • For a full blown Mexican style meal start out with Hot Corn Dip with Cream Cheese!

    What about the leftovers?

    If you cook a 3 pound roast like we do the chances are you will have leftovers. They can be stored in the refrigerator for about 5 days and reheated in the microwave or wrapped tightly in foil in the oven.

    We like to put up little packages in the freezer to thaw and reheat later. For just the two of us I usually put up about ⅔ pound in each package. If you don’t have a digital food scale you need to order one now! You won’t believe how often it will get used.

    dish with shredded mexican beef.

    Slow Cooker Mexican Beef

    Pam
    Tender and tasty shredded beef made in your slow cooker is perfect for burritos, tacos, nachos and more. Set it and forget it until dinner time!
    4.86 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 8 mins
    Cook Time 9 hrs
    Servings 8 people
    Calories 315 kcal

    Ingredients
      

    • 3 pound beef roast shoulder or chuck
    • 1½ teaspoons salt
    • 2 teaspoons chili powder
    • 1 teaspoon oregano dried
    • 1 teaspoon onion powder
    • 1 onion sliced
    • ¼ cup beef broth or water

    Instructions
     

    • Combine salt, chili powder, oregano, garlic powder and onion powder.
    • Sprinkle seasoning on all sides of beef and pat down to adhere to meat.
    • Place onion slices in bottom of slow cooker and add broth (or water).
    • Set seasoned roast on top and cook for 8-9 hours on low or 4-5 hours on high, or until fork-tender.
    • Remove excess liquid, leaving about 1 cup.
    • Shred beef with two forks or meat claws.

    Notes

    Flank steak, skirt steak or any less tender beef can be used. 
    Can be cooked in a covered dutch oven on stove top at medium low heat for approximately 4-5 hours or until fork-tender. 
     

    Nutrition

    Calories: 315kcalCarbohydrates: 2gProtein: 33gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 117mgSodium: 611mgPotassium: 604mgFiber: 1gSugar: 1gVitamin A: 175IUVitamin C: 1mgCalcium: 39mgIron: 4mg
    Tried this recipe?Let us know how it was!

    More beef recipes you’ll love:

    Cajun Beef Tenderloin with Bourbon Glaze
    Bourbon-Glazed Cajun Beef Tenderloin
    Vegetable Beef Soup
    Guinness Beef Stew Recipe
    Guinness Beef Stew
    Cajun Steak Bites
    country fried steak, potatoes and beans
    Country Fried Steak
    steak with butter on top and bread and whisky behind
    Creole Steak Butter

    Categories: Lighten Up

    Reader Interactions

    Comments

    1. Heidy says

      March 14, 2022 at 10:52 am

      5 stars
      This recipe turned out great. The whole family loved it, and next time I will make more. Do you think this would freeze well?

      Reply
      • Pam says

        March 14, 2022 at 11:25 am

        Yes, Heidy, it freezes great. We put up little packages just the right size for a few tacos or enchiladas in the freezer.

        Reply
    2. Jess says

      March 14, 2022 at 10:59 am

      5 stars
      Putting this on our nachos is the best!!

      Reply
      • Pam says

        March 14, 2022 at 11:24 am

        Yay! Thanks, Jess.

        Reply
    3. Rachna says

      March 14, 2022 at 11:12 am

      5 stars
      I am sure that it is very convenient to have this flavourful shredded beef at hand for quick meal prep. Looks delicious.

      Reply
    4. Savita says

      March 14, 2022 at 11:42 am

      5 stars
      This recipe looks so easy to prepare, can’t wait to try it out.

      Reply
    5. Toni says

      March 14, 2022 at 11:52 am

      5 stars
      This was a really huge hit at my house!! Thanks for the recipe!

      Reply
      • Pam says

        March 14, 2022 at 12:17 pm

        awww thanks for letting us know Toni!

        Reply

    Tell us what you think! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hey, y'all!

    Pam and Sara sitting on blanket with picnic.
    Photo cred: Angie Webb Creative

    We’re Pam and Sara, a Southern mother/daughter team on a mission. We’re here to help you keep those precious food memories alive and create new ones, too. 

    Read more-

    Recent Posts

    • Pepper Jack Pimento Cheese with Jalapenos
    • 3 Ingredient No Bake Cheesecake
    • Picnic Charcuterie Board – 3 Easy Steps
    • Steak Crostini (Greek Style)

    Christmas Dishes

    • Coconut Chocolate Chip Cookies with Brown Butter
    • Key Lime Cookies
    • Brioche French Toast Casserole
    • Vegetable Au Gratin

    Footer

    ↑ back to top

    About

    • About Us
    • Disclosures and Privacy Policy

    Newsletter

    • Sign Up for emails and updates

    Contact

    • Contact Us
    • Work With Us

    Copyright © 2021 Biscuits & Burlap

    224 shares