These poblano pepper recipes are perfect for anyone who's growing these wonderful peppers or is excited to spot them at the farmers market again this summer. I'm thrilled to share these recipes with you because poblanos have become one of my favorite ingredients to cook with!
For more recipes with a southwestern flavor, be sure to try our spicy Mexican rice, smoked queso dip (without Velveeta!), and jalapeno cheddar biscuits.
Poblanos have this amazing earthy flavor on their own, but when you roast them, they develop this incredible smoky taste that transforms any dish they touch.
And can we talk about how ridiculously easy they are to grow? If you've ever grown poblano peppers before, you know your garden will be bursting with them soon. If you haven't tried to grow them yet, give them a shot! Trust me, you'll be swimming in poblanos and thanking yourself for planting them.
Speaking of which, if you're trying to figure out how to preserve all those fresh peppers coming out of the garden, check out our post on how to freeze peppers.
Poblano Pepper Recipes
In this post, I've gathered poblano pepper recipes that'll help you use every single poblano from your summer harvest. You'll find everything from stuffed poblanos to hearty soups, breakfast dishes, and side dishes that steal the show at summer cookouts.
Growing jalapenos, too?
Don't miss these awesome recipes using jalapeno peppers!
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