This cucumber jalapeno margarita is so refreshing and unique! The heat is surprisingly mild with the addition of the cucumber, as you get more of the flavor of the jalapeno than the spice.
I don’t know about y’all, but in Georgia we’re seeing our first warm sunshine in months. That makes me immediately want to get out on a patio with a refreshing drink in my hand and soak up some Vitamin D! Our Cucumber Jalapeno Margarita was just made for exactly that.
Infused Tequila
The only part of this recipe that isn’t ideal is waiting for the tequila to infuse, but honestly silver tequila in a glass jar with cucumber and jalapeno slices soaking in it was so pretty that I didn’t even mind waiting around until those flavors infused!
Just a couple hours and you’re ready to make these refreshing cucumber jalapeno margaritas. Keep in mind, though, the longer it sits, the more flavor (and heat!) it’ll get, so adjust according to your own taste.
How to make Cucumber Jalapeno Margaritas
After the tequila is infused, you’re ready to mix it all together! Top off the tequila with triple sec, simple syrup, and fresh squeezed lime juice in a shaker with ice. Give it a little shake and strain your cucumber jalapeno margarita over ice into the prettiest margarita glass you can find. Done!
For a total change of pace, but still a refreshing summer cocktail you’ll be wanting to make Watermelon Mojitos. You could make a batch of both and have a party!
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A few items you’ll need:
- our favorite citrus juicer (you’ll love it)
- cocktail shaker with strainer (this takes you to a whole page of choices – all rated 4 stars or above on Amazon
- margarita glasses – also 4 star and above
For those watching carb intake you can complete your Mexican inspired evening with Low Carb Enchiladas. You won’t believe they’re good for you because they’re so yummy!
Enjoy your patio cocktail sipping and don’t forget to tag us on Instagram or Facebook with your pics!
Cucumber Jalapeno Margarita
Ingredients
- 6 oz cucumber jalapeno infused tequila see note below!
- 2 tsp triple sec
- 3 oz lime juice fresh squeezed
- 2 oz simple syrup
Instructions
- Combine all ingredients in a shaker with ice.
- Strain and serve in salt-rimmed glass over ice.
- Garnish with cucumbers and jalapeno slices if desired.
Notes
Looking for Southwestern inspired food to serve with your cucumber jalapeno margaritas?
Chicken Chili Verde 
Cheesy Poblano Pepper Soup 
Mexican Corn Biscuits 
Shrimp with Buttery Sofrito Sauce 
Spicy & Smoky Pimento Cheese 
Spicy Chorizo Sausage Balls 
Low-Cal Tex Mex Dip 
Shrimp over Creamy Corn with Feta 
Black Bean Soup
More recipe sources we recommend:
Fave Southern Recipes
Recipe Lion
Kenneth says
I will take two please.
Heather @ The Decor Fix says
Yum! love me some margaritas:)
Morgan says
I love the combo of cucumber and jalapeno! Refreshing and spicy– perfect for margs 🙂
Pam says
Yes, indeed! Thanks Morgan!
Kelly Anthony says
I’m loving this cucumber jalapeno margarita recipe. It has me excited for the warmer months ahead and all the spicy margaritas that will be consumed.
Pam says
Yes! Us, too.
Lauren says
I love cucumber-flavored drinks and cocktails. They’re so refreshing! What type of silver tequila do you recommend for these?
Nava says
These margaritas are 💣. Indulging now – it’s five o clock somewhere 😉
Pam says
Exactly! Thanks, Nava.
Priya Lakshminarayan says
I enjoy making cucumber based drinks! They are so refreshing. Love how you have infused it with jalapenos!
Pam says
Thanks, Priya! Hope you enjoy.