This cucumber jalapeno margarita is so refreshing and unique! The heat is surprisingly mild with the addition of the cucumber, as you get more of the flavor of the jalapeno than the spice.
I don’t know about y’all, but in Georgia we’re seeing our first warm sunshine in months. That makes me immediately want to get out on a patio with a refreshing drink in my hand and soak up some Vitamin D! Our Cucumber Jalapeno Margarita was just made for exactly that.
The only part of this recipe that isn’t ideal is waiting for the tequila to infuse, but honestly silver tequila in a glass jar with cucumber and jalapeno slices soaking in it was so pretty that I didn’t even mind waiting around until those flavors infused!
Just a couple hours and you’re ready to make these refreshing cucumber jalapeno margaritas. Keep in mind, though, the longer it sits, the more flavor (and heat!) it’ll get, so adjust according to your own taste.
How to make Cucumber Jalapeno Margaritas
After the tequila is infused, you’re ready to mix it all together! Top off the tequila with triple sec, simple syrup, and fresh squeezed lime juice in a shaker with ice. Give it a little shake and strain your cucumber jalapeno margarita over ice into the prettiest margarita glass you can find. Done!
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A few items you’ll need:
- our favorite citrus juicer (you’ll love it)
- cocktail shaker with strainer (this takes you to a whole page of choices – all rated 4 stars or above on Amazon
- margarita glasses – also 4 star and above
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Cucumber Jalapeno Margarita
- 6 oz cucumber jalapeno infused tequila see note below!
- 2 tsp triple sec
- 3 oz lime juice fresh squeezed
- 2 oz simple syrup
- Combine all ingredients in a shaker with ice.
- Strain and serve in salt-rimmed glass over ice.
- Garnish with cucumbers and jalapeno slices if desired.