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    Home » Southern Classics » Shrimp with Buttery Sofrito Sauce

    Published: May 21, 2019 · Modified: Sep 26, 2021 by Pam

    Shrimp with Buttery Sofrito Sauce

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    Shrimp in a buttery sofrito sauce is simple to make. Served over a thick slice of toasted sourdough bread, you’ll want extra bread to get every last drop of the mouthwatering sauce.

    Shrimp in buttery sofrito sauceThis sofrito shrimp actually uses a few other ingredients and jarred sofrito sauce, making it super easy to put together. It’s special enough for company, but simple enough for a family weeknight meal.

    Inspiration for the recipe:

    The basis of this recipe came from one of our favorite magazines, Garden & Gun. The article and recipe was about clams, and comes from Chef Daniel Chance at Watchman’s Seafood and Spirits in Atlanta.

    He hopes southerners will come to love clams as much as they do oysters (read here about oyster farming in the south) and he came up with this recipe to help that cause.

    We love clams ourselves, but switched things up to take advantage of that scrumptious sauce, and serve it with a seafood that can be picked up at your neighborhood grocery. Chef Daniel’s statement about the sauce “you will want to bathe in it” told us all we needed to know.

    Shrimp in buttery sofrito sauce

    This post contains affiliate links. Click here for our full disclosure and privacy policy.

    How we kept this Sofrito Shrimp recipe quick and easy:

    • Shrimp are quite delicate and cook very quickly, so that cuts down on the time needed.
    • We used Sofrito sauce from a jar. Click over here to order yours.
    • Culantro is not usually available at our local markets, so we used all cilantro.
    • If possible, we love to do some advance prep. We sliced the sour dough, squeezed the lemons, and made the Maitre d’ Butter ahead.

    You can sign up right here for new recipes every week. 

    Shrimp in buttery sofrito sauce

    A few items for making perfect Sofrito Shrimp

    • Iron Skillet – this link takes you to a page of 10 and 12 inch choices
    • Prepared Sofrito Sauce 
    • Our favorite citrus juicer 
    • Herb Shears (these are so great!)
    • Shrimp Cleaning Tool 

    Y’all dig right into the recipe, and, even though you’ll want to bathe in the sauce – don’t!

    For the complete lowdown on Southern Food you’ll want to read this.

    Shrimp in a buttery sofrito sauce is simple to make. Served over a thick slice of toasted sourdough bread you'll want extra bread to get every last drop of the mouthwatering sauce. 

    Shrimp with Buttery Sofrito Sauce

    A shrimp dish with a sauce so good it will blow you away! Serve it over toasted sourdough bread, but be sure have extra bread to soak up that sauce. 
    4.72 from 7 votes
    Print Recipe Pin Recipe
    Servings 3

    Ingredients
      

    For the Shrimp

    • 2 Tablespoons canola oil
    • ⅓ cup sofrito sauce
    • 1 Tablespoon minced garlic
    • 1 pound shrimp shelled and deveined
    • ¼ cup diced tomato
    • ½ cup sweet vermouth
    • 1-½ cup chicken or fish stock
    • 2-4 slices sour dough bread toasted
    • Maitre d' Butter recipe follows
    • 2 Tablespoons hot sauce
    • 2 Tablespoons lemon juice
    • ⅔ cup chopped cilantro
    • salt to taste
    • pepper to taste

    Maitre d' Butter

    • ¼ pound butter softened
    • 1 shallot minced
    • 1 Tablespoon lemon juice
    • ½ teaspoon Dijon mustard

    Instructions
     

    Maitre d' Butter

    • Mix all ingredients until well incorporated. 

    For the Shrimp

    • Pour oil in 10-12 inch skillet over medium high heat.
    • Add sofrito, garlic, and tomatoes. Cook about 2 minutes.
    • Add shrimp, and cook until shrimp are done (pink) - about 2 minutes, depending on size of shrimp.  Remove shrimp with a slotted spoon and set aside.
    • Add vermouth and stock and bring to a boil. Cook about 5 minutes.
    • Place toast in dish (like a rim soup or pasta bowl) and top with shrimp. 
    • Turn heat to high and reduce for about 5 minutes. 
    • Lower heat to medium and stir in butter, hot sauce, and lemon juice. Allow sauce to thicken slightly, stirring occasionally for a few more minutes.
    • Remove from heat and stir in cilantro, add salt and pepper to taste. Ladle sauce over shrimp and toast. 

    Notes

    This recipe will make 2-4 servings depending on how large your servings are.
    Tried this recipe?Let us know how it was!

    Shrimp in a buttery sofrito sauce is simple to make. Served over a thick slice of toasted sourdough bread you'll want extra bread to get every last drop of the mouthwatering sauce. 

    Let us know if you make this recipe. We love keeping up with what y’all are up to.

    Don’t forget to sign up here for new recipes, every week.

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    Categories: Cast Iron Tags: main dish

    Reader Interactions

    Comments

    1. Lauren Vavala | DeliciousLittleBites says

      May 21, 2019 at 1:56 pm

      5 stars
      I am always looking for new ways to make shrimp. I’ve never tried anything like this before and it sounds so good – can’t wait to try it!!

      Reply
      • Pam says

        May 21, 2019 at 1:57 pm

        Hope you love it as much as we do, Lauren.

        Reply
    2. Sara Welch says

      May 21, 2019 at 2:21 pm

      5 stars
      I JUST picked up some shrimp for dinner tonight! Can’t wait to give this a try; it looks amazing!

      Reply
      • Pam says

        May 21, 2019 at 2:34 pm

        It truly is, Sara! Enjoy.

        Reply
    3. Pam Greer says

      May 21, 2019 at 2:43 pm

      5 stars
      I had no idea you could buy sofrito sauce in a jar! I love that you use the more readily available shrimp and yes, I want to bathe in that sauce too!

      Reply
      • Pam says

        May 21, 2019 at 6:02 pm

        Hahaha…. it is just that good!

        Reply
    4. ali randall says

      May 21, 2019 at 2:57 pm

      5 stars
      I love shrimp especially with a buttery pan sauce. It’s perfect for a spring or summer dinner. I”m going to have to keep my eye out for that sofrito sauce. YUM!

      Reply
      • Pam says

        May 21, 2019 at 6:03 pm

        It’s easy to find, Ali. Or, we link to it on Amazon if you prefer.

        Reply
    5. Amanda Wren-Grimwood says

      May 21, 2019 at 3:28 pm

      5 stars
      This looks like the perfect meal for busy nights. All that flavour and minimal fuss and bread to clean the plates!

      Reply
      • Pam says

        May 21, 2019 at 6:02 pm

        It comes together easily considering what a great dish it is. Thanks, Amanda.

        Reply
    6. Mckenzie says

      March 06, 2020 at 1:43 pm

      Is it okay to leave out the sweet vermouth or is there a substitute? We don’t drink much alcohol in our house and I’m afraid this is one of those things that’ll just sit on the back of the shelf forever.

      Reply
      • Pam says

        March 06, 2020 at 3:12 pm

        Mckenzie, I did a quick search and got that regular grape juice is a good substitute for sweet vermouth. Hope you enjoy!

        Reply
    7. Suzette says

      February 28, 2022 at 10:09 pm

      THANK YOU X 1,000! Finding meals that impress my culinary graduate, manager of a successful high-end bistro isn’t easy! Made this for him last night, on rice instead of bread and we loved it. Many layers that came together beautifully and it is so easy! Tonight we’re having it on ling cod to see how versatile it is. I absolutely recommend this recipe. IT WILL NOT DISAPPOINT!!!

      Reply
      • Pam says

        March 01, 2022 at 10:06 am

        Wow! Thank you so much for your kind words Suzette! It just makes our day to get messages like this.

        Reply

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