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    Home » Southern Classics

    Published: Feb 25, 2020 · Modified: Sep 25, 2021 by Sara

    Chicken Sandwich with Jalapeno-Cilantro Yogurt Sauce

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    This recipe has always been in my personal recipe binder as “Mom’s Famous Chicken Sandwich.” I don’t remember what age I was when she started making them, but what I do know is that these sandwiches are divine. 

    chicken sandiwch with fries and beer

    The seasoning for the chicken sandwich

    First of all, the seasoning on the chicken is perfect. I love anything with cumin, and the addition of cayenne and salt keeps it interesting without being complicated. The spices have become my go-to when cooking chicken to go on other sandwiches or salad. 

    The bread for the sandwich

    I don’t know why I never think of onion rolls except when I make these chicken sandwiches. I don’t really like bread all that much (I know… I’m weird), but as far as grocery store bread goes, onion rolls are where it’s at.

    chicken sandwich on slate with fries

    The sauce

    But this sauce…. oh, this sauce. Creamy yogurt, mixed with just enough mayo to not make it entirely guilt-free, spicy, crunchy jalapenos, and tangy cilantro and lime juice. It’s so delicious. I always make way too much for the chicken sandwiches and save the extra to use as veggie dip, salad dressing, etc… Seriously addictive.

    sauce in green bowl with sandwich in back

    Sides for the chicken sandwich

    You could stick with something traditional like Homemade Fries and these have a fun Creole Aioli. Or, how about a side that’s cool and light like Watermelon Salad? My mouth waters just thinking about it.

    If it’s cooler weather, I think a soup with a big flavor punch would be awesome with one of these sandwiches. Roasted Poblano and Corn Chowder sounds perfect, or you can just search “soups” at the top right. We have lots to choose from.

    THIS RECIPE MADE OUR “BEST OF THE YEAR” LIST. THE OTHERS CAN BE FOUND HERE.

    Spicy Chicken Sandwich with Jalapeno-Cilantro Yogurt Sauce

    This family favorite can’t be beat in terms of flavor! The seasoning on the chicken has just enough kick to keep it interesting and the cooling yogurt sauce adds a light, summery feel to the sandwiches.
    5 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 8 mins
    Total Time 18 mins
    Servings 4 sandwiches

    Ingredients
      

    • 1 T olive oil
    • 4 boneless skinless chicken breasts
    • 1 ½ t kosher salt
    • 1 t cumin
    • ¼ t cayenne
    • ¼ c plain yogurt
    • ¼ c mayonaise
    • ¼ c cilantro chopped
    • 2 T lime juice freshly squeezed
    • 1 jalapeno diced
    • 1 clove garlic minced
    • ¼ t salt
    • 4 onion rolls toasted
    • 1 small handful of greens for each sandwich

    Instructions
     

    • Combine salt, cayenne, and cumin. Sprinkle evenly on chicken. Heat oil over medium heat. Cook chicken until golden brown (about 7 – 8 minutes on each side).
    • While chicken is cooking, combine yogurt, mayo, salt, lime juice, garlic, jalapenos, and cilantro. Combine well and spread on toasted buns.
    • Add chicken, a handful of baby spinach, and enjoy! (Yield 4 sandwiches)
    Tried this recipe?Let us know how it was!
    one chicken sandwich with fries

    Tools we use for making these chicken sandwiches and think you’ll love:

    • Our favorite for squeezing citrus (in this case for the freshly squeezed lime juice)
    • Everyone in our family now has these herb scissors and swears by them.
    • Cast iron skillet. If you don’t have one you really need to get on board.

    If you make this or any of our recipes we’d love for you to leave us a comment and star rating. If you’re into sharing your creations, snap a photo and tag us when you post it to Facebook or Instagram.

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    Categories: Dressings Tags: main dish

    Reader Interactions

    Comments

    1. Carol says

      February 01, 2015 at 4:38 am

      I have all the ingredients and plan to make your chicken sandwich tomorrow – it looks delicious! We have shared many meals, but this I have never tasted.

      Reply
    2. Carol says

      February 02, 2015 at 2:36 am

      This was great! Savory deliciousness! A “keeper”.

      Reply
    3. Suzy says

      February 25, 2020 at 10:56 am

      5 stars
      I am loving how you took this to the next level with the yogurt sauce and the jalapenos! So tasty!

      Reply
      • Pam says

        February 25, 2020 at 11:55 am

        It is pretty tasty, for sure! Thank you, Suzy.

        Reply
    4. kim says

      February 25, 2020 at 11:04 am

      5 stars
      Love this recipe! It was so easy and super tasty! I’ll definitely be making again!

      Reply
      • Pam says

        February 25, 2020 at 11:55 am

        Yay! Thank you, Kim!

        Reply
    5. Pamela says

      February 25, 2020 at 11:10 am

      5 stars
      This chicken sandwich looks delicious! Especially love that cilantro sauce!

      Reply
      • Pam says

        February 25, 2020 at 11:54 am

        Thanks. Us, too:

        Reply
    6. Cathleen @ A Taste of Madness says

      February 25, 2020 at 12:05 pm

      5 stars
      This sandwich sounds amazing. And the sauce?? I am DROOLING!! Will definitely give this a go!

      Reply
      • Pam says

        February 25, 2020 at 12:14 pm

        Awww…. thanks so much Cathleen. Hope you love it like we do.

        Reply
    7. Tisha says

      February 25, 2020 at 12:17 pm

      5 stars
      I am living for the sauce! I am such a spicy food lover this sauce is perfect for a chicken sandwich.

      Reply
      • Pam says

        February 28, 2020 at 4:35 pm

        That’s awesome! The chicken itself has a little kick too, so it should be right up your alley.

        Reply

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    991 shares