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San Marzano Tomato Sauce
Pam
San Marzano Tomato Sauce is made with just a few ingredients to let those special tomatoes be the shining star. You can make it fresh or canned tomatoes and use it lots of ways!
5
from
7
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Servings
6
people
Calories
90
kcal
Ingredients
1x
2x
3x
28
ounces
San Marzano Tomatoes
canned, or fresh that have been prepared for cooking
2
Tablespoons
Extra virgin olive oil
3
cloves
garlic
minced
1
ounce
red wine
1
teaspoon
salt
¼-½
teaspoon
red pepper flakes, optional
½
teaspoon
black pepper
freshly ground
8-10
leaves
fresh basil
substitute ½ teaspoon dried basil
10-12
sprigs
fresh oregano, optional
substitute ½ teaspoon dried oregano
Instructions
Heat olive oil over medium heat.
Add garlic and stir until fragrant, but not brown.
Add tomatoes, wine, salt, pepper, red pepper flakes and herbs. Bring to a boil and then reduce heat to simmer.
Simmer for at least one hour and up to 4 hours, stirring occasionally. If simmering for longer cover sauce when it reaches desired thickness.
Remove whole herbs before serving.
Notes
Get tomatoes to desired smoothness before cooking. A blender, food processor or immersion blender can be used.
Nutrition
Calories:
90
kcal
Carbohydrates:
10
g
Protein:
2
g
Fat:
5
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
3
g
Sodium:
563
mg
Potassium:
404
mg
Fiber:
3
g
Sugar:
6
g
Vitamin A:
321
IU
Vitamin C:
13
mg
Calcium:
50
mg
Iron:
2
mg
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