Picnic Charcuterie Board
Making a picnic charcuterie board is easier than you think! With just a little planning and the tips here you'll have an outdoor board worthy of any type gathering.
Materials
- 1 pound deli style meats sliced
- ½ pound deli style cheeses sliced (can use a dip or spread also)
- 3 Tablespoons condiment of choice mustard, mayo etc.
- 3 Tablespoons sweet condiment of choice jams, honey, etc.
- 1 cup briney items like pickles, olives, etc.
- ½ pound assorted fruits
- 2 cups crackers or flatbreads
Instructions
- Wash and prepare all items doing any slicing, cutting, etc. at home.
- Pack all items into individual containers, disposable or not.
- Pack all containers into flat bottom cooler lined with ice packs.
- Assemble on lightweight board or platter beginning with the bulkiest items.
Notes
- Pre-sliced meats and cheeses are excellent choices.
- Bring sanitizer or wipes for cleaning hands when arranging.
- Don't forget spreader(s), tablecloth and a trashbag if your picnic spot doesn't include a place for disposing of trash.