3 Ingredient No Bake Cheesecake
It only takes 3 ingredients and a few minutes to make this rich, creamy no bake cheesecake. Make it in your favorite crust and add topping.
Ingredients
- 16 ounces cream cheese room temperature
- 1 cup confectioners sugar
- 1½ cup heavy whipping cream
Instructions
- Beat cream cheese at medium speed of mixer until fluffy.
- Add sugar and beat at medium speed until well blended.
- Add heavy cream and beat at high speed until fluffy and stiff peaks form.
- Place in any 9-10 inch pie crust and chill for a minimum of 3-4 hours before slicing and serving. See notes below.
Notes
- For neatest slices cheesecake can be placed in freezer 1.5-2 hours before slicing and serving. Or, it can be refrigerated overnight, or at a minimum 3-4 hours.
- Any type pie crust can be used.
- 1 teaspoon vanilla or almond extract may be added, but are optional.
- Cheesecake can be served plain or topped as desired.
- Note that pie crust and topping are not included in nutritional information.
Nutrition
Calories: 327kcalCarbohydrates: 15gProtein: 4gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 86mgSodium: 152mgPotassium: 94mgSugar: 14gVitamin A: 1134IUVitamin C: 1mgCalcium: 68mgIron: 1mg
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