Easy Corn Souffle Casserole Recipe
A simple side dish, corn souffle has amazing flavor and stirs up in just minutes! It can even be kicked up with Mexican style flavors.
Ingredients
- 1 can whole kernel corn drained
- 1 can creamed corn
- 3 eggs lightly beaten
- 1 teaspoon salt
- 1 Tablespoon all purpose flour
- 2 Tablespoons butter melted
- ¼ cup mayonnaise
Instructions
- Stir all ingredients together until well blended.
- Bake in a sprayed casserole dish for 40-60 minutes at 350 degrees. Doneness is indicated by being set in the center.
Notes
- Cans of corn should be standard 15.25 ounce size.
- Butter can be salted or unsalted and added salt may need adjusting accordingly.
- Beat eggs until yolks and whites are well blended, but not until frothy.
- Be sure to thoroughly drain the whole kernel corn.
- Recipe can easily be doubled.
- Cooking time will vary according to the depth of dish. Check for doneness by lightly shaking the dish. When the center no longer "jiggles" it's done.
Nutrition
Calories: 268kcalCarbohydrates: 26gProtein: 6gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 115mgSodium: 948mgPotassium: 233mgFiber: 1gSugar: 3gVitamin A: 361IUVitamin C: 5mgCalcium: 21mgIron: 1mg
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