Grilled Peaches with Toasted Pecans and Vanilla Ice Cream
A grilled dessert made from fresh peaches topped with a cinnamon sugar glaze and served with ice cream and pecans.
Ingredients
- 4 peaches halved
- ¼ cup brown sugar
- 3 T honey (or cane syrup, or molasses)
- cinnamon to taste
- 1 Tablespoon oil
- ¼ cup pecans toasted
Instructions
- Combine sugar, syrup, and cinnamon and set aside.
- Brush oil on cut side of peaches.
- Put peaches cut side down on heated grill until grill marks form (4-5 minutes).
- Flip peaches and move out of direct heat.
- Put about 1 Tablespoon of sugar mixture on each peach half.
- Leave on grill out of direct heat for about 10-15 minutes, or until sugar mixture is melted and bubbly.
- Serve with vanilla ice cream and sprinkle with toasted pecans.
Notes
Use a high smoke point oil like canola or pecan.
Nutrition
Serving: 1g
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