Keto Breakfast Casserole
An easy low carb breakfast casserole that is keto friendly and will satisfy everyone in your house.
Ingredients
- 2 cups cubed ham
- 2 cups freshly grated cheddar cheese
- 1-⅓ cup whole milk
- 8 eggs
- 2 teaspoons dry mustard
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1-2 Tablespoons freshly chopped parsley
Instructions
- Beat eggs with whisk.
- Add milk, mustard, salt and pepper and whisk until well incorporated.
- Stir in cheese and ham.
- Pour into a greased 8"x8" or 9"x9" casserole dish.
- Sprinkle parsley on top.
- Bake at 350 degrees for 40-50 minutes or until center is set.
Notes
If fresh parsley is not available, dry can be substituted but reduce amount to 1 teaspoon
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