Barbecue Pork

Pam

Old southern style barbecue pork, cooked on a smoker.

4 from 3 votes

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Prep Time 15

Cook Time 6

Total Time 6 15

Course entree

Cuisine American

Servings servings

Calories 299 kcal

Equipment

wood chips soaked in water 8-12 hours

Ingredients

5-7 pounds Boston Butt Pork Roast
Butt Rub Seasoning to taste
Barbecue sauce

Instructions

Cut roast into 2 pieces (3 if it's large)
Press butt rub into all sides of roast pieces.
Allow charcoal fire to burn until evenly covered with a light ash.
Wait until temperature gauge of grill reads 250 degrees.
Put seasoned meat on V rack over indirect heat.
Use a drip pan under meat to catch drippings.
Cook 6 to 8 hours or until meat thermometer reads 160 degrees.
Chop meat as finely as you prefer.
Service with your favorite sauce.

Notes

Serve with our family's favorite homemade barbecue sauce below!

Nutrition

Serving: 0.25poundsCalories: 299kcalProtein: 42gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 136mgSodium: 147mgPotassium: 769mgCalcium: 32mgIron: 3mg

Keyword barbecue pork