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–+ servings
apple pie with slice out.

Better Homes and Garden Apple Pie

Pam
This apple pie recipe has been in our family for over fifty years.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 273 kcal

Ingredients
  

  • 1 refrigerated pie crust
  • 6-7 apples peeled, cored and thinly sliced
  • ¾ cup sugar
  • 2 Tablespoons flour
  • 1 teaspoon cinnamon
  • dash salt
  • 2 Tablespoons butter

Instructions
 

  • Line 9" pie pan with pastry.
  • Combine sugar, flour, cinnamon and salt.
  • Mix in apples.
  • Fill pastry with apple mixture.
  • Cut butter into thin slices and lay on top of of apples.
  • Top with pastry, trim and seal edges.
  • Cut a few slits in top of crust to let steam escape.
  • Sprinkle with additional sugar and cinnamon if desired.
  • Bake at 400 degrees for 50-60 minutes, or until apples are done.

Notes

Covering edge of pie with aluminum foil helps to prevent overbrowning.
Best served slightly warm.

Nutrition

Serving: 1sliceCalories: 273kcalCarbohydrates: 49gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 8mgSodium: 111mgPotassium: 171mgFiber: 4gSugar: 33gVitamin A: 162IUVitamin C: 6mgCalcium: 16mgIron: 1mg
Keyword Better Homes and Garden Apple Pie
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