Blackened Ribeye Steak
Perfectly cooked and seasoned, blackened ribeye steak is the star of the meal! It's quickly seared and then finished to your liking.
Ingredients
- 2 8 ounce ribeye steaks approximate weight
- 4 teaspoons Blackened Seasoning
- 1 Tablespoon vegetable oil
- 1 Tablespoon butter divided
Instructions
- Allow steaks to sit out at room temperature for up to one hour.
- Brush steaks on both sides with oil.
- Sprinkle both sides of each steak with about 1 teaspoon of seasoning. Pat.
- Heat remaining oil in heavy skillet over medium high heat.
- Sear steaks in skillet 1-2 minutes on each side.
- Insert a probe thermometer in steak and finish cooking over indirect heat on grill or in a 250 degree oven until desired level of doneness.
- Remove from heat and top each steak with half of the butter. Allow to rest 2-3 minutes before serving.
Notes
- For homemade blackened seasoning use this recipe. Purchased seasoning may be used instead.
- A high smoke point oil like safflower or canola oil is recommended.
- Cayenne pepper may be adjusted in the seasoning for desired level of spiciness, and additional cayenne may be added to store bought seasoning for extra heat.
- Butter may be salted or unsalted, and is an optional ingredient.
Nutrition
Calories: 593kcalCarbohydrates: 2gProtein: 46gFat: 45gSaturated Fat: 19gPolyunsaturated Fat: 6gMonounsaturated Fat: 18gTrans Fat: 0.3gCholesterol: 153mgSodium: 166mgPotassium: 701mgFiber: 1gSugar: 0.4gVitamin A: 2179IUVitamin C: 0.04mgCalcium: 27mgIron: 5mg
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