Spray chicken lightly with cooking spray and sprinkle liberally with seasoning.

Grill or cook in skillet over medium high heat until done, about 8 minutes (depending on thickness).

Let chicken cool and then chop into bite-sized pieces.

Spread chips over 10x15 cookie sheet.

Top chips with chicken, grated cheese, jalapenos and black beans.

Cook in 375 degree oven for about 10 minutes, or until cheese is melted.

While nachos cook heat queso in microwave until stirring consistency, 30 seconds at a time.

Stir in Tabasco Chipotle Smoked Pepper Sauce and heat thoroughly, stirring frequently.

When nachos come out of oven ladle queso over nachos.

Top with lettuce, tomatoes, sour cream and cilantro.