Go Back
–+ servings
slice of pecan pie.

Classic Pecan Pie - Southern Style

Pam
A simple, old fashioned pecan pie that's easy to make and yields delicious results.
5 from 3 votes
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 8 servings
Calories 477 kcal

Ingredients
  

  • 3 eggs
  • 1 cup sugar
  • 1 cup light corn syrup
  • 1½ teaspoons flour
  • ¼ teaspoon salt
  • 1 teaspoon vanilla
  • ¼ cup butter melted
  • 1 cup pecans chopped
  • 1 standard nine inch pie crust (not deep dish)

Instructions
 

  • Prepare pie shell or use frozen shell.
  • Preheat oven to 350 degrees.
  • Beat eggs well.
  • Add sugar, corn syrup, flour, salt and vanilla.
  • Stir in butter and pecans.
  • Bake approximately 60 minutes or until center is set.

Notes

You can also make a homemade pie crust if you prefer. 

Nutrition

Serving: 1sliceCalories: 477kcalCarbohydrates: 70gProtein: 5gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 77mgSodium: 255mgPotassium: 98mgFiber: 2gSugar: 58gVitamin A: 274IUVitamin C: 0.1mgCalcium: 30mgIron: 1mg
Keyword classic pecan pie
Tried this recipe?Let us know how it was!