Collard Greens Dip Appetizer is Perfect New Year's Appetizer
Collard Greens Dip is a delicious appetizer that is southern to the core. Adding some spicy tomatoes gives just the right amount of kick.
Ingredients
- 15 ounces collard greens frozen, chopped
- 1 teaspoon olive oil
- 3 Tablespoons shallot diced
- 1 clove garlic chopped
- ½ cup sour cream
- ½ cup mayonaisse
- 8 ounces Monterey Jack cheese grated
- 1 teaspoon flour
- ½ can Rotel tomatoes drained
- ¼ cup parmesan cheese grated
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon pepper sauce or other hot sauce, optional
Instructions
- Cook collard greens in salted water for about 15 minutes. Drain and press between paper towels to dry, removing any stems.
- Saute' shallot and garlic in olive oil over medium heat for 2-3 minutes.
- Stir remaining ingredients together, adding the shallots and garlic and reserving about ¼ of the Monterey Jack cheese.
- Place in 8" iron skillet or small ovenproof baking dish and top with remaining cheese. Bake at 350 for 25-30 minutes.
- If desired, top brown under broiler, watching carefully.
Notes
Serve with tortilla chips or pita points.
Nutrition
Serving: 0.25cupCalories: 218kcalCarbohydrates: 5gProtein: 8gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 33mgSodium: 387mgPotassium: 180mgFiber: 2gSugar: 2gVitamin A: 2433IUVitamin C: 18mgCalcium: 319mgIron: 1mg
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