Easy Tomato Gravy
This simple and easy recipe for Tomato Gravy is delicious over biscuits for breakfast or brunch. A lot of people love it over rice or cornbread, too.
Ingredients
- 28 ounces canned diced tomatoes
- 4 Tablespoons flour
- 1 cup chicken stock or beef stock (or broth)
- 1 teaspoon salt
- 1 teaspoon pepper
- 2-3 teaspoon pan drippings from ham, sausage, or bacon
Instructions
- Heat tomatoes (in iron skillet where you've cooked breakfast meat) over medium heat, scraping the bottom of the pan.
- Stir flour into stock and whisk until there are no lumps.
- Stir flour/stock mixture into hot tomatoes, whisking as you stir.
- Bring to a boil and stir until thickened.
- Reduce heat to simmer.
- Stir in salt and pepper.
- Simmer for at least 5-10 minutes.
- Tomato Gravy is best served over 3 Ingredient Biscuits.
Notes
Whole canned tomatoes that have been chopped or pulsed briefly in blender can be substituted for diced. Crushed tomatoes can also be used.
Pan drippings are not included in nutritional calculations.
Nutrition
Serving: 0.5cupCalories: 43kcalCarbohydrates: 8gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 424mgPotassium: 230mgFiber: 1gSugar: 3gVitamin A: 120IUVitamin C: 9mgCalcium: 35mgIron: 1mg
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