Fiery Cajun Shrimp
The original Fiery Cajun Shrimp is updated, but as delicious as ever!
Ingredients
- 2.5 pounds shrimp shells on, deveined
- 1 cup butter melted
- ¼ cup worcestershire sauce
- 2 Tablespoons fresh lemon juice
- 2 Tablespoons black pepper
- 1-2 teaspoons cayenne pepper optional
- 1 teaspoon hot sauce
- 1 teaspoon salt
- 2 cloves garlic minced
- 1.5 lemons thinly sliced
Instructions
- Combine all ingredients except shrimp and lemon slices. Pour about half of mixture into a large baking dish.
- Layer shrimp and lemon slices in baking dish.
- Pour remaining sauce over shrimp and lemon.
- Bake at 400 for 15-20 minutes, or until shrimp turn pink, stirring twice.
- Drain sauce and serve along with shrimp and crusty bread for dipping.
Notes
- Cooking time may vary depending on the size of the shrimp
- Using shrimp that have been deveined, but not shelled is essential
- Cayenne pepper is optional and if used, the amount is optional. This will vary the spiciness of the dish.
Nutrition
Calories: 343kcalCarbohydrates: 5gProtein: 29gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 289mgSodium: 768mgPotassium: 510mgFiber: 1gSugar: 2gVitamin A: 834IUVitamin C: 14mgCalcium: 121mgIron: 2mg
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