Gouda Grits with Cajun Spice

Pam

Gouda Grits with Cajun Spice is a versatile side dish that can be served with seafood or pork.

4.72 from 7 votes

Print Recipe Pin Recipe

Cook Time 10

Total Time 10

Course Breakfast, Brunch

Cuisine American, Cajun

Servings servings

Calories 589 kcal

Ingredients

1⅓ cup water
1⅓ cup half and half
3 ounces gouda cheese grated
⅔ cup quick grits not instant
½ 1 ¾ teaspoon Cajun Seasoning
1 Tablespoon butter
¼ teaspoon cayenne pepper optional

Instructions

Bring water and half and half to a boil.
Stir in grits and return to boil, stirring.
Reduce heat to low and cover. Cook 7-8 minutes, stirring occasionally with whisk to get lumps out.
Stir in cheese and cajun seasoning until cheese melts.
Top hot grits with butter.

Notes

Our recipe makes two generous servings, but double or triple the ingredients easily if you're feeding more people.

Nutrition

Calories: 589kcalCarbohydrates: 48gProtein: 20gFat: 37gSaturated Fat: 23gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 120mgSodium: 502mgPotassium: 377mgFiber: 3gSugar: 8gVitamin A: 1828IUVitamin C: 2mgCalcium: 482mgIron: 2mg

Keyword gouda grits

Tried this recipe?Let us know how it was!