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square image of glass pitcher with greek salad dressing.

Greek Salad Dressing with Yogurt

Pam
Greek salad dressing with yogurt includes all the Mediterranean flavors you love in a creamy yogurt based dressing.
5 from 1 vote
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Prep Time 8 minutes
Course Dressing
Cuisine Greek
Servings 6 people
Calories 107 kcal

Ingredients
  

  • ⅔ cup plain Greek yogurt
  • 2 Tablespoons fresh Lemon Juice
  • 1 teaspoon lemon zest
  • 4 Tablespoons Extra Virgin Olive Oil
  • 1 clove garlic minced
  • ¾ teaspoon dried oregano
  • 4 Tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt or to taste
  • ½ teaspoon black pepper or to taste

Instructions
 

  • Mix all ingredients in a small to medium bowl with a whisk.
  • Refrigerate, tightly covered for 2-3 hours before serving.
  • Stir, and then let sit at room temperature for approximately 30 minutes before serving.

Notes

  • If serving larger entree' salads this recipe will only make 4 servings.
  • Approximately ½ of a medium lemon will yield the correct amount of juice and zest. 
  • Fresh herbs may be substituted, but 3 times as much will be needed.
  • Dressing may be stored in refrigerator, tightly covered for up to 5 days.

Nutrition

Calories: 107kcalCarbohydrates: 2gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 1mgSodium: 214mgPotassium: 18mgFiber: 0.2gSugar: 1gVitamin A: 21IUVitamin C: 3mgCalcium: 37mgIron: 0.2mg
Keyword salad dressing
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