Iron Skillet Hot Fudge Pudding Cake

Iron Skillet Hot Fudge Pudding Cake

Pam

Warm, chocolate goodness uses simple ingredients that you already have on hand.

4.77 from 46 votes

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Prep Time 20

Cook Time 30

Total Time 50

Course Dessert

Cuisine American

Servings servings

Calories 319 kcal

Ingredients

1¼ cup sugar divided
7 Tablespoons cocoa divided
¼ teaspoon salt
1 cup flour
2 teaspoons baking powder
⅓ cup butter melted
½ cup milk
½ cup brown sugar
1½ teaspoons vanilla
1¼ cup hot water

Instructions

Combine ¾ cup sugar, flour, 3 Tablespoons cocoa, baking powder and salt.
Blend in milk, butter and vanilla. Beat until smooth.
Pour batter into oiled 10 inch iron skillet.
Combine remaining sugar, brown sugar, 4 Tablespoons cocoa and sprinkle over batter.
Pour hot water on top.
Bake at 350 degrees for 30-35 minutes.
Let stand 15 minutes before serving. If desired, top with whipped cream and/or ice cream.

Video

Notes

After being cooked your dessert will have a hot fudgy, pudding-like sauce on the bottom and a cake layer on the top. For every serving you'll want to scoop all the way down to get some sauce and some cake.

Nutrition

Calories: 319kcalCarbohydrates: 60gProtein: 3gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 22mgSodium: 251mgPotassium: 129mgFiber: 2gSugar: 45gVitamin A: 261IUCalcium: 100mgIron: 2mg

Keyword hot fudge pudding cake

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