Preheat oven to 425 degrees.

Mix together flour, salt, baking powder and baking soda.

Cut butter into slices and then cut in with pastry blender until mixture becomes crumbly.

Stir in the grated cheese and herbs.

Stir in buttermilk until a soft dough forms (start with ¼-1/3 cup).

Turn dough onto floured surface and need 4-5 times.

Flatten dough to about ½" (use a rolling pin if you have one).

Cut into biscuits (I used a 1-¾" biscuit cutter and got 21 biscuits).

Place on greased or lined baking sheet and bake for about 10 minutes.